Anoj Paudel
Northgate,QLD
Summary
Certified Chef with 3 years of experience in the hospitality industry. Maintains impeccable standards in creating a healthy, caring, and pleasant environment. Skilled at selecting the best tools and methods to deliver delicious and visually appealing dishes. Seeks new challenges in a dynamic and exciting culinary setting to continue creating tasty food that delights customers.
Overview
2
2
years of professional experience
Work History
Commis Chef (Full Time)
Caboolture Sports Club
04.2024 - Current
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Commis Chef (Full Time)
Summa House
07.2023 - 02.2024
- Prepared meals that consistently met established quality benchmarks.
- Executed plating techniques for an attractive display.
- Managed kitchen operations when Sous Chef and Head Chef were unavailable.
- Maintained adherence to required food safety practices in the kitchen.
Commis Chef (Casual)
Everton Park Hotel
11.2022 - 07.2023
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
Diploma - Hospitality
Sydney School of Business And Technology
Brisbane03.2023
Certificate 4 in Commercial Cookery - Hospitality
Sydney School of Business And Technology
Brisbane, QLD01.2022
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Food presentation
- Knife skills
- Recipe development
Trainingandcertificates - Certifications
- First Aid Certificate
- Manual Handling
- Food Handling
- Hand hygiene practice
- Chemical Handling
Timeline
Commis Chef (Full Time)
Caboolture Sports Club
04.2024 - Current
Commis Chef (Full Time)
Summa House
07.2023 - 02.2024
Commis Chef (Casual)
Everton Park Hotel
11.2022 - 07.2023
Diploma - Hospitality
Sydney School of Business And Technology
Certificate 4 in Commercial Cookery - Hospitality
Sydney School of Business And Technology
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