Prabin B K
Surry Hills,NSW
Summary
Considered a motivated employee with a positive attitude. Seeking a long-term position with a growing team. Reliable worker with strong mechanical aptitude and a willingness to learn. Adapts quickly to the changing needs to fast-paced and growing companies and organizations.
Overview
5
5
years of professional experience
Work History
Retailer
KMART
11.2018 - Current
- Supervising the team to do the job accordingly
- Breaking the pallets and putting them in a cage
- Unloading the truck
- Putting the cage in their respective isle
- Filling the sales floor with the stuff which were breakdown at the dock
- Servicing the customer when needed
- Accurately read, understood, and carried out written instructions
- Promoted shop safety by working in a safe manner.
Senior Chef De Partie
Cafe Locco Family Trust
04.2023 - 05.2024
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
- Maintained a clean and organized work environment through diligent cleaning practices, contributing to overall sanitation scores exceeding industry standards.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
Chef De Partie (Level 5)
Greengate Hotel
07.2021 - 11.2022
- Set up station with mise en place for fast service
- Maintain a clean workstation compliant with food safety standards
- Shown comprehension and use of different cooking techniques
- Worked with different kitchen gear including slicer, steamer, fryer, stoves, oven, flame broil, blender etc
- Performed other duties as required
- Recorded, monitored and maintain ed optimal willing to learn and required food temperatures through kitchen storage areas
- Managing the stocks and their rotations
- Working in a fast paced environment.
Chef De Partie
Organica |Café, Restaurant and Patisserie
01.2020 - 09.2021
- Working with the kitchen staff to make stock prepped, cooked and ready for the service
- Ensuring safety and sanitary work place
- Performed other duties as required
- Managing all the stocks and their rotation
- Prepared food carefully in response to the customer requests or allergies
- Worked effectively with all kitchen personnel, to promote a happy working environment.
Education
Certificate IV in Commercial Cookery -
Kingsford International Institute
04.2022
Advanced Diploma of Information Technology -
Southern Academy of Business and Technology
01.2020
Bishnu Memorial H. S. School
01.2017
Skills
- Upselling strategies
- Goal-oriented mindset
- Customer Service
- Creativity and Innovation
References
Smriti Lamba (Sous Chef), +61 450 105 786
Hobbies and Interests
- Playing guitar
- Singing and Dancing
- Travelling to new places
Timeline
Senior Chef De Partie
Cafe Locco Family Trust
04.2023 - 05.2024
Chef De Partie (Level 5)
Greengate Hotel
07.2021 - 11.2022
Chef De Partie
Organica |Café, Restaurant and Patisserie
01.2020 - 09.2021
Retailer
KMART
11.2018 - Current
Certificate IV in Commercial Cookery -
Kingsford International Institute
Advanced Diploma of Information Technology -
Southern Academy of Business and Technology
Bishnu Memorial H. S. School
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