Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Prabin Tamang

Sydney,Auburn

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

2
2
years of professional experience

Work History

Chef

JRM Hospitality Pty, Ltd
Sydney, NSW
07.2022 - Current
  • Supervised team members during meal service to ensure accuracy of orders.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Education

Graduate Diploma & Master's of Business - Hospitality

The Hotel School
60 Phillip Street, Sydney
03-2023

Certificate IV in Kitchen Management - Kitchen

Sphere Education Institute
17/9-13 Castlereagh St, Sydney ,NSW 2000
09-2022

Bachelor in Hospitality Management - Hospitality

Pokhara Lincoln International College
Simalchaur,08-Pokhara
03-2019

High School Diploma -

Mount Annapurna Higher Secondary School
Nadipur-03, Pokhara
11-2014

Skills

  • Knowledge of flavor profiles and ingredient pairings
  • Precision and speed in chopping, slicing, and dicing
  • Maintaining high standards of food safety and hygiene
  • Leading and motivating kitchen staffs
  • Knowledge of inventory management and supply chain logistics
  • Maintaining a clean and organized kitchen

Languages

Nepali
First Language
English
Advanced (C1)
C1

Timeline

Chef

JRM Hospitality Pty, Ltd
07.2022 - Current

Graduate Diploma & Master's of Business - Hospitality

The Hotel School

Certificate IV in Kitchen Management - Kitchen

Sphere Education Institute

Bachelor in Hospitality Management - Hospitality

Pokhara Lincoln International College

High School Diploma -

Mount Annapurna Higher Secondary School
Prabin Tamang