Prabin Thakur
Tamworth,NSW
Summary
A seasoned culinary professional, I excelled at Don Pedros Mexican Restaurant, enhancing kitchen productivity by streamlining workflows and mentoring staff, which fostered a collaborative environment. My expertise in menu development and commitment to sanitation practices significantly elevated guest satisfaction and operational efficiency.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Currabubla
09.2024 - Current
Head Chef
Don Pedros Mexican Restaurant
03.2024 - 08.2024
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sous Chef
Don Pedros Mexican Restaurant
02.2021 - 01.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Cook Helper
The Cooks Garden
09.2020 - 11.2021
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
- Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
Education
Diploma In Hospitality - Hospitality Management
Sydney School of Business And Technology
Burwood, NSW10.2021
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
- Garnishing techniques
- Stock making
- Plating and presentation
- Sauce preparation
- Grilling techniques
- Menu development
- Recipe creation
- Hospitality
- Roasting methods
- Portion standards
- Sanitation practices
- Allergen awareness
- Recruiting and training
Timeline
Chef De Partie
Currabubla
09.2024 - Current
Head Chef
Don Pedros Mexican Restaurant
03.2024 - 08.2024
Sous Chef
Don Pedros Mexican Restaurant
02.2021 - 01.2024
Cook Helper
The Cooks Garden
09.2020 - 11.2021
Diploma In Hospitality - Hospitality Management
Sydney School of Business And Technology