Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Pradip Koirala

Sydney,NSW

Summary

Dynamic and results-driven Cleaning Supervisor at Cabin Service Australia with proven expertise in team leadership and quality control. Skilled in food safety and effective communication, I consistently elevated operational standards and mentored new staff, ensuring exceptional service and cleanliness in high-pressure environments.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Cleaning Supervisor

Cabin Service Australia
Sydney, NSW
01.2023 - Current
  • Conducted regular inspections of all areas to ensure that standards are met and maintained.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Managed daily cleaning operations and staff of up to 10 cleaners.

Kitchen Cook

Mezza Via
Sydney, NSW
09.2023 - 07.2024
  • Managed simultaneous cooking tasks to ensure all dishes were completed at the right time.
  • Conducted routine inspections of kitchen area to ensure cleanliness and organization.
  • Executed proper techniques when preparing menu item ingredients.
  • Made meals in accordance with company standards and requirements.

Deli Team Member

Coles
Sydney, NSW
09.2022 - 03.2023
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Communicated effectively with team members about any issues that arose during shift.
  • Updated food displays, cases and other customer-facing areas to increase sales of special items.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.

Kitchen Staff Member

Chatkazz
Sydney, NSW
02.2022 - 01.2023
  • Prepared garnishes to complement dishes on menu.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Consistently maintained high standards of personal hygiene during shifts.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.

Education

Certificate IV in Kitchen Management & DHM

Kingsford Intenational Institute
Sydney
05-2025

Skills

  • Food safety
  • Culinary techniques
  • Customer service
  • Team leadership
  • Quality control
  • Time management
  • Effective communication
  • Multitasking
  • Active listening

Certification

  • Driving licenses
  • Cert IV in Kitchen management

Languages

Nepali
Native/ Bilingual
English
Professional

Timeline

Kitchen Cook

Mezza Via
09.2023 - 07.2024

Cleaning Supervisor

Cabin Service Australia
01.2023 - Current

Deli Team Member

Coles
09.2022 - 03.2023

Kitchen Staff Member

Chatkazz
02.2022 - 01.2023

Certificate IV in Kitchen Management & DHM

Kingsford Intenational Institute

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Pradip Koirala