Prakash Dodia

The Cheesecake Shop

08.2012 - Current

Maintained clean, trash-free workspaces to maximize productivity and safety.
Followed recipes and chef instructions to prepare food correctly.
Managed time to juggle multiple tasks simultaneously with ease.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Transported food items from storage areas to kitchen for prepping.
Operated kitchen equipment in accordance with manufacturer instructions.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Labeled and stored all food items correctly and checked expiration dates routinely.
Monitored food temperatures and quality throughout shifts.
Monitored inventory deliveries to minimize product losses and prep for service.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Removed trash and cleaned kitchen garbage containers.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Maintained high personal grooming standards and uniform presentation.
Seasoned and cooked food according to recipes or personal judgment and experience.
Stocked and rotated food items according to expiration dates.
Operated food slicers, grinders and chopper in accordance with safety guidelines.

Summary