PRAKASH GURUNG
Auburn,NSW
Summary
Skilled Chef De Partie with a proven track record at The Log Cabin, showcasing exceptional knife skills and a comprehensive understanding of food safety standards. Demonstrated ability to lead and train teams, ensuring top-notch food quality and kitchen efficiency. Expert in dietary requirements and allergen management, contributing to a significant improvement in customer satisfaction and safety protocols.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef De Partie
The Log Cabin
Penrith, NSW
10.2022 - Current
- Prepared variety of foods according to exact instructions and recipe specifications.
- Monitored food products, driving quality, freshness and integrity.
- Observed food safety and sanitation protocols to reduce germ spread.
- Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
Chef
Volcano Steakhouse
Blacktown, NSW
07.2023 - 01.2024
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Worked with cross-functional teams to achieve goals.
Chef
The William Inglis
Warwick Farm, NSW
03.2022 - 10.2022
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Checked quality of raw materials before use.
- Prepared high-quality dishes according to established recipes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Operated a variety of machinery and tools safely and efficiently.
Education
Diploma - Hospitality Management
Darwin Institute of Technology
Parramatta, NSW04-2024
Certificate IV - Commercial Cookery
Darwin Institute of Technology
Parramatta, NSW09-2023
Skills
Exceptional knife skills and cooking expertise, with thorough knowledge of temperature control in food preparations
Strong communication skills, with the ability to train junior staff and collaborate effectively in a team
Comprehensive understanding of food safety and handling standards, as per Australian regulations
Knowledge in operating all commercial kitchen equipment and training junior staff on safe handling practices
Well-versed in dietary and allergen management
Certification
Basic Food Handler
Languages
English
Professional
Nepali
Professional
References
References available upon request.
Timeline
Chef
Volcano Steakhouse
07.2023 - 01.2024
Chef De Partie
The Log Cabin
10.2022 - Current
Chef
The William Inglis
03.2022 - 10.2022
Diploma - Hospitality Management
Darwin Institute of Technology
Certificate IV - Commercial Cookery
Darwin Institute of Technology