PRAKASH GURUNG

• Assisted in maintaining cleanliness and organization of kitchen workstations.
• Monitored ingredient inventory and reported shortages to management promptly.
• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
• Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.

Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.

• Prepared variety of foods according to exact instructions and recipe specifications.
• Monitored food products, driving quality, freshness and integrity.
• Observed food safety and sanitation protocols to reduce germ spread.
• Established and maintained regular maintenance schedule, keeping kitchen tools and equipment in operable condition.
• Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
• Maintained accurate records of stock levels, ordering new ingredients when needed.
• Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.

• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
• Worked with cross-functional teams to achieve goals.

• Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
• Checked quality of raw materials before use.
• Prepared high-quality dishes according to established recipes.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
• Operated a variety of machinery and tools safely and efficiently.