Pramod Oli
Craigieburn,Victoria
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Guzman Y Gomez
Tullamarine , VIC
06.2024 - Current
- Trained staff on food safety protocols and customer service standards.
- Oversaw inventory management, ensuring adequate stock levels and quality control.
- Implemented operational procedures to enhance efficiency and productivity.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Asistant Restaurant Manager
Guzman Y Gomez
Tullamarine , VIC
04.2023 - 06.2024
- Supervised daily restaurant operations to ensure smooth functioning.
- Trained and mentored new staff on service standards and procedures.
- Managed inventory control and ordering of food supplies efficiently.
Kitchen Manager
Bettys Burgers & concrete Co.
Melbourne, Victoria
05.2022 - 04.2023
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
- Maintained high standards of food quality and safety by enforcing clear handling and preparation policies.
Kitchen Manager
Beach Burrito Company
Dee Why, NSW
11.2017 - 03.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Checked and tested foods to verify quality and temperature.
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Helped general management develop prices based on inventory costs and portion sizes.
- Keep weekly and monthly cost report.
Chef
Beach Burrito Co. Dee Why
Dee Why, NSW
03.2016 - 10.2017
- Ordered food supplies every week to restock inventory.
- Helped out in various capacities on line when restaurant was extremely busy.
- Ensured that staffs worked in constructive atmosphere by promoting effective listening skills, regular training, team work, time management and so on.
- Managed inventory to achieve targeted gross profit margin.
- Anticipated and addressed guests' service needs.
- Completed opening and closing checklists according to set standards.
- Adhered to quality expectations and standards.
- Stocked meat cases.
- Served guests promptly to ensure food remained at proper temperatures.
- Monitored freshness and condition of prepared foods.
- Stocked newly delivered inventory in storage, kitchen and food prep stations.
- Checked in deliveries and signed off on products received.
- Maintained safe food handling standards at all times.
- Added special garnishes and other finishing touches to dishes prior to serving.
- Kept carpets and floor clear of debris.
- Complied with health and sanitation practices and procedures.
Chef De Partie
The Weir Bar and Dining Room
London, England
06.2011 - 01.2015
- Ensure that all stations are set appropriately.
- Process and store food items.
- Make sure that all kitchen staff is aware of standards and protocols.
- Manage rotation of food items in chillers.
- Ensure kitchen and worst area's cleanliness.
- Maintain and ensure quality of prepared and raw items.
- Removed expired food and beverages from kitchen and stockroom and disposed of them properly.
- Plated completed foods paying special attention to overall presentation and necessary garnishes.
- Prepped foods that would be roasted, sautéed, fried and baked.
- Abided by company standards in terms of portion and serving sizes.
- Prepped foods that would be roasted, sautéed, fried and baked.
- Operated kitchen equipment including industrial size mixers safely.
- Stocked meat cases.
Education
BBA - Business Strategy and Enterprise
South London College
LondonBBA - Business Administration
British Gurkha College
Kathmandu, Nepal.Skills
- Waste control
- Quality assurance
- Company safety standards
- Operational procedures
- Inventory control and record keeping
- Operations management
- Labor and food cost control
Certification
- Food Safety Supervisor Certificate
- Certificate IV in Commercial Cookery
Timeline
Restaurant Manager
Guzman Y Gomez
06.2024 - Current
Asistant Restaurant Manager
Guzman Y Gomez
04.2023 - 06.2024
Kitchen Manager
Bettys Burgers & concrete Co.
05.2022 - 04.2023
Kitchen Manager
Beach Burrito Company
11.2017 - 03.2022
Chef
Beach Burrito Co. Dee Why
03.2016 - 10.2017
Chef De Partie
The Weir Bar and Dining Room
06.2011 - 01.2015
BBA - Business Strategy and Enterprise
South London College
BBA - Business Administration
British Gurkha College