Pranav Sardana
Sydney
Summary
Adept Chef with a flair for creating signature dishes and a proven track record in kitchen operations management. At Bat Country, Randwick, I led a team to enhance menu planning and kitchen efficiency, significantly boosting repeat business. Skilled in both dish preparation and team leadership, I excel in fast-paced culinary environments.
Overview
3
3
years of professional experience
Work History
Chef
Bat Country, Randwick
07.2022 - Current
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
Cook
Ribs and Burgers, Zetland
12.2021 - 06.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Bachelor of Business -
Torrens University
Sydney02-2026
Diploma - Hospitality Management
Kenvale College
Sydney08-2022
Certificate IV - Commercial Cookery
Kenvale College
Sydney11-2021
Skills
- Signature dish creation
- Kitchen operations management
- Schedule implementation
- Dish preparation
- Menu planning
- Kitchen equipment operations
Languages
Hindi
Native or Bilingual
English
Native or Bilingual
Punjabi
Native or Bilingual
Portuguese
Elementary
German
Elementary
Timeline
Chef
Bat Country, Randwick
07.2022 - Current
Cook
Ribs and Burgers, Zetland
12.2021 - 06.2022
Bachelor of Business -
Torrens University
Diploma - Hospitality Management
Kenvale College
Certificate IV - Commercial Cookery
Kenvale College
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