Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Praneth THIM

Cabramatta,Nsw

Summary

Motivated retail sales professional with proven record of boosting sales and customer loyalty through individualized service. Resourceful individual skillful in learning customer needs, directing to desirable merchandise and upselling to meet sales quotas. Committed to strengthening customer experiences with positivity and professionalism when answering requests and processing sales.

Overview

3
3
years of professional experience

Work History

Chef Assistance

Pod By Peter
04.2023 - Current
  • Design, prepared, and executed a diverse range of deserts such as cakes, waffles, and sweet treats to meet the coffee shop’s quality standards
  • Implemented creative and visually appealing desert presentations, enhancing the aesthetic appeal of the cafe’s offerings
  • Managed kitchen operations efficiently, ensuring cleanliness, organisations, and adherence to food safety standards, resulting in consistently high health inspection scores
  • Trained new kitchen staff in desert preparation techniques and sandwich assembly, ensuring consistency in quality across all food items.
  • Enhanced customer satisfaction by creating innovative and visually appealing dishes.
  • Streamlined kitchen operations for increased efficiency and productivity.

School’s Work Placement

Kass Kitchening
01.2021 - Current
  • Operated machinery and equipment involved in the manufacturing process of desks and kitchen stalls, ensuring smooth and efficient production
  • Conducted thorough quality checks on manufactured desks and kitchen stalls to ensure they met the company’s quality standards before packing the shipment
  • Worked collaboratively with team members and supervisors to achieve production targets and resolve any operational issues efficiently.
  • Skilled at working independently and collaboratively in a team environment.
  • Self-motivated, with a strong sense of personal responsibility.

Waitress / Chef Assistance

King’s Vegetarian
01.2021 - Current
  • Efficiently managed multiple tables simultaneously, prioritising tasks to meet customer needs promptly
  • Responsible for processing customer payments accurately and efficiently
  • Addressed customer inquiries, resolved issues, and ensured a positive dining experience
  • Followed proper food handling procedures to ensure the well-being of customers
  • Prepare and assemble food orders, ensuring accuracy and presentation standards
  • Prepare and serve a variety of beverages, including teas, and specialty beverages.

Pack Pick

Warwick Pick Pack
08.2023 - 11.2023
  • Enhanced team productivity by implementing efficient packing processes and procedures.
  • Reduced order processing time through effective organization and prioritization of tasks.
  • Ensured quality control by thoroughly inspecting products and packaging before shipment.
  • Increased overall efficiency with regular maintenance and proper use of packing equipment.

Education

Fairvale High School
01.2023

Fairvale Public School
01.2017

Skills

  • Customer Service
  • Effective Communication Skills
  • Strong Organisation Skills
  • Effective Problem Solving
  • Engaging Team Collaboration
  • Advance Time Management
  • Teaching and Mentoring
  • Technology skills and knowledge
  • Allergen Awareness
  • Vendor Relations

Languages

Fluent in English and Cambodia

Timeline

Pack Pick

Warwick Pick Pack
08.2023 - 11.2023

Chef Assistance

Pod By Peter
04.2023 - Current

School’s Work Placement

Kass Kitchening
01.2021 - Current

Waitress / Chef Assistance

King’s Vegetarian
01.2021 - Current

Fairvale High School

Fairvale Public School

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Praneth THIM