Praneth THIM
Cabramatta,Nsw
Summary
Organized and dependable candidate with a strong track record of efficiently managing multiple priorities and maintaining a positive attitude. Shows a demonstrated commitment to taking on extra responsibilities to contribute to team goal achievement.
Overview
5
5
years of professional experience
Work History
Chef Assistance
Pod By Peter
04.2023 - Current
- Design, prepared, and executed diverse range of deserts such as cakes, waffles, and sweet treats to meet the coffee shop’s quality standards
- Implemented creative and visually appealing desert presentations, enhancing the aesthetic appeal of the cafe’s offerings
- Managed kitchen operations efficiently, ensuring cleanliness, organisations, and adherence to food safety standards, resulting in consistently high health inspection scores
- Trained new kitchen staff in desert preparation techniques and sandwich assembly, ensuring consistency in quality across all food items.
- Enhanced customer satisfaction by creating innovative and visually appealing dishes.
- Streamlined kitchen operations for increased efficiency and productivity.
School’s Work Placement
Kass Kitchening
01.2021 - Current
- Operated machinery and equipment involved in the manufacturing process of desks and kitchen stalls, ensuring smooth and efficient production
- Conducted thorough quality checks on manufactured desks and kitchen stalls to ensure they met the company’s quality standards before packing the shipment
- Worked collaboratively with team members and supervisors to achieve production targets and resolve any operational issues efficiently.
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
Waitress / Chef Assistance
King’s Vegetarian
01.2021 - Current
- Efficiently managed multiple tables simultaneously, prioritising tasks to meet customer needs promptly
- Responsible for processing customer payments accurately and efficiently
- Addressed customer inquiries, resolved issues, and ensured a positive dining experience
- Followed proper food handling procedures to ensure the well-being of customers
- Prepare and assemble food orders, ensuring accuracy and presentation standards
- Prepare and serve a variety of beverages, including teas, and specialty beverages.
Pack Pick
Warwick Pick Pack
08.2023 - 11.2023
- Enhanced team productivity by implementing efficient packing processes and procedures.
- Reduced order processing time through effective organization and prioritization of tasks.
- Ensured quality control by thoroughly inspecting products and packaging before shipment.
- Increased overall efficiency with regular maintenance and proper use of packing equipment.
Andreasen Greens
JEN
12.2023 - 11.2025
- Studied breeding and cultivation of plants and yield crops produced at end of growing season.
- Advised food growers on ways to best use land and most advantageous crops to grow.
- Altered soil types to grow different types of plants in non-native environments.
- Enhanced plant health by implementing proper pruning techniques and weed control methods.
- Ensured safety of staff members through comprehensive training on tool usage, chemical handling, and general workplace procedures.
Education
Fairvale High School
01.2023
Fairvale Public School
01.2017
Skills
- Customer Service
- Effective Communication Skills
- Strong Organisation Skills
- Effective Problem Solving
- Engaging Team Collaboration
- Advance Time Management
- Teaching and Mentoring
- Technology skills and knowledge
- Allergen Awareness
- Vendor Relations
Languages
Fluent in English and Cambodia
Timeline
Andreasen Greens
JEN
12.2023 - 11.2025
Pack Pick
Warwick Pick Pack
08.2023 - 11.2023
Chef Assistance
Pod By Peter
04.2023 - Current
School’s Work Placement
Kass Kitchening
01.2021 - Current
Waitress / Chef Assistance
King’s Vegetarian
01.2021 - Current
Fairvale High School
Fairvale Public School
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