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Passionate and skilled Chef with over 8 years' professional experience across Australia, Hong Kong, and Indonesia. Specialises in Japanese cuisine and contemporary fine dining, with proven success in luxury kitchens including Nobu Crown Melbourne, Yakimono, Conservatory, and Gochi. Recognised for consistency, precision, and strong teamwork in fast-paced, high-pressure service environments. Adept in wholefoods preparation, HACCP compliance, and menu development, with a commitment to culinary excellence that balances flavour, nutrition, and presentation.
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Experienced and dedicated Chef with a strong background in preparing diverse cuisines, managing busy kitchens, and leading culinary teams. Skilled in menu development, food presentation, and maintaining high standards of hygiene and safety. Passionate about creating flavorful dishes and delivering top-quality dining experiences while controlling costs and ensuring smooth kitchen operations.

Adept Sushi Chef with a proven track record of enhancing customer satisfaction through the creation of visually appealing and delicious sushi rolls, leveraging skills in fish preparation and effective communication. At Slate Bistro & Bar, I led efforts in maintaining high-quality standards and trained staff, resulting in a significant reduction in waste and improved team efficiency.

Dynamic Sushi Chef with expertise in fish preparation and a strong foundation in Japanese cuisine, honed at DOKI DOKI. Recognized for crafting visually stunning sushi rolls and enhancing guest satisfaction through exceptional interaction. Proven ability in inventory management and maintaining a pristine kitchen environment, ensuring top-quality food safety standards.

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.

Pranish Maharjan

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Cert III and IV - commercial cookery

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Cert III and IV - commercial cookery

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