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Dedicated and disciplined professional with a strong background in logistics, supply chain management, and culinary operations within the Air Force. Proven ability to prioritize tasks, manage time effectively, and deliver high-quality results under pressure. Experienced in mentoring junior personnel, optimizing kitchen operations, and applying IT knowledge to improve efficiency. Demonstrates leadership potential with a proactive approach to problem-solving and decision-making. Currently undertaking university studies to expand expertise in Air Force operations, leadership, and advanced culinary techniques. Committed to continuous learning and professional growth to contribute effectively to both military and civilian sectors.

Dynamic Chef/ Kitchen Manager with a proven track record of managing food cost, developing menus and building a positive workplace culture. With 20 years of experience, I lead by example and support my team to achieve excellence.

With a proven track record at The Log Cabin Restaurant, I am a skilled Chef adept in food safety and sanitation, and renowned for exceptional team collaboration. I excel in reducing food waste through strategic planning, mentoring junior chefs, and customizing meals to meet diverse dietary needs, ensuring customer satisfaction and high-quality meal presentation.

Dynamic culinary professional with extensive experience at McDonald’s Corp, excelling in food safety and customer service. Proven track record in menu development and kitchen management, enhancing guest satisfaction through innovative dishes and effective team collaboration. Skilled in inventory management and cost control, consistently achieving high-quality standards in fast-paced environments.

Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. A hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Tran Hieu Vo

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Certificate III For Commercial Cookery -

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Chef

Certificate III For Commercial Cookery -

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