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Associate Principal Engineer

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Dynamic Chef/ Kitchen Manager with a proven track record of managing food cost, developing menus and building a positive workplace culture. With 20 years of experience, I lead by example and support my team to achieve excellence.

With a proven track record at The Log Cabin Restaurant, I am a skilled Chef adept in food safety and sanitation, and renowned for exceptional team collaboration. I excel in reducing food waste through strategic planning, mentoring junior chefs, and customizing meals to meet diverse dietary needs, ensuring customer satisfaction and high-quality meal presentation.

experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.

As a highly skilled Chef with over 6 years of experience in the culinary industry, I am dedicated to delivering exceptional quality and my strong attention to detail, efficient multitasking abilities, and passion for creating unique and flavorful dishes
make me a valuable asset to any kitchen team. With a proven track record of exceeding expectations and a commitment to continuous learning, I am ready to elevate your restaurant's cuisine to new heights.

Tran Hieu Vo

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Certificate III For Commercial Cookery -

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Certificate III For Commercial Cookery -

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