Summary
Overview
Work History
Education
Skills
Accomplishments
Technicalskillsandknowledge
Languages
Timeline
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PRASHANTH KUMAR

Sydney,NSW

Summary

An enthusiastic and capable professional combining a strong background in the Quality Assurance environment. A passionate Masters graduate expertised in Food science and technology who is able to apply working knowledge on HACCP and BRC. A natural leader and strong team player who possesses excellent interpersonal skills and the ability to communicate concisely at all levels.

Overview

5
5
years of professional experience

Work History

QA (Quality Assurance) Officer

Taiko Foods Ltd.
06.2022 - 04.2024
  • Work with QC team leader and other technicians to ensure that planned duties, checks and Audits are conducted on time
  • Monitor and report non-conformances with customer and company standards (product quality, packaging, food safety, hygiene, documentation, traceability, best practice and dress code)
  • Conduct periodic audits in line with planned assessments and dealing with the customer complaints along with RCA (Root cause analysis)
  • Conduct GMP's and ensure that relevant QC documentation and databases are updated and maintained
  • Micro-sampling and Allergen verification/validation tests.
  • Developed training programs for employees to enhance their understanding of quality assurance principles and practices.

QA (Quality Assurance) Operative

Noble Foods Ltd.
03.2022 - 05.2022
  • Daily GMP Audits and raising Non-conformances along with Root cause analysis
  • Dealing with the customer complaints and investigations
  • Effectively multi-tasked and prioritized tasks according to need
  • Participated in continuous improvement by generating suggestions, engaging in problem solving activities to support team work.
  • Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.

Research Fellow

World Vegetable Center
12.2018 - 06.2019
  • Worked on research project entitled 'Studying the effect of different colored net house conditions on the life-table parameters of diamondback moth in broccoli'
  • Computed complex statistical analyses and interpreted the data using SAS software
  • Published research outcome on a reputed International Journal.

Education

M.Sc Agri-food technology with Professional practice -

University of Lincoln
United Kingdom
02.2022

Master of Science - Agriculture

Tamil Nadu Agricultural University
India
11.2019

Bachelor of Science - Agriculture

Tamil Nadu Agricultural University
India
05.2017

Skills

  • Leadership and teamwork
  • Effective time management
  • Effective communication
  • Quality Management Systems
  • ISO standards knowledge
  • Internal Audits

Accomplishments

  • Secured Certificate of distinction at Drum Kit Grade 8 Examination by Trinity Music College, London, 12/2020
  • Awarded fully-funded scholarship by Planning and budgeting committee, Ministry of higher education, Israel government for summer research internship at Ben gurion University, 07/2019
  • Awarded fully-funded fellowship to pursue Masters research at World Vegetable Center by Taiwan government, 06/2019

Technicalskillsandknowledge

  • Microsoft Office
  • SAS and SPSS statistical tool
  • Food safety and hygiene
  • Root cause analysis
  • Food Allergens
  • HACCP and BRC
  • Internal audits and traceability

Languages

English
Native or Bilingual
Tamil
Native or Bilingual

Timeline

QA (Quality Assurance) Officer

Taiko Foods Ltd.
06.2022 - 04.2024

QA (Quality Assurance) Operative

Noble Foods Ltd.
03.2022 - 05.2022

Research Fellow

World Vegetable Center
12.2018 - 06.2019

M.Sc Agri-food technology with Professional practice -

University of Lincoln

Master of Science - Agriculture

Tamil Nadu Agricultural University

Bachelor of Science - Agriculture

Tamil Nadu Agricultural University
PRASHANTH KUMAR