Princess Caccam

• Provided friendly, courteous service to create memorable moments for guests.
• Delivered catered food and supplies to facility for on-time set-up.
• Cleaned and organized kitchen stations to promote team efficiency.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Managed time to juggle multiple tasks simultaneously with ease.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Prepared food for service based on daily specials and chef's needs.
• Assisted head chef by chopping and preparing cooking ingredients.
• Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
• Prepared salads, soups and sandwiches according to customer's orders or supervisor's instructions and approved procedures.

Food and Beverage Attendant

• Provided exceptional service to high volume of daily customers.
• Greeted customers, answered questions and recommended specials to increase profits.

Food and Beverage Attendant

• Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Interacted pleasantly with clients and guests when performing daily duties.
• Furnished guests with clean linens and supplied rooms with toiletries.
• Cleaned and dusted cobwebs on light fixtures, baseboards and window sills.
• Removed soiled linens and articles from rooms and delivered to laundry area.