PRINCESS DEANNE DAGUIO
Mount Gravatt East,QLD
Summary
Passionate hospitality professional with experience in food service and kitchen operations. Skilled in preparing healthy, flavorful meals while maintaining high food safety standards. Efficient in fast-paced environments, with a strong focus on teamwork and creating a clean, organized space. Dedicated to delivering memorable dining experiences through quality meals and attentive service.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Front of the House
Cafe 63 Springwood
05.2023 - 08.2025
- Professionally facing customers and assist them to their table
- Efficient menu guidance and order taking
- Ensuring top-tier food quality and hospitality
- Skilled Barista experienced in brewing quality beverages, using professional espresso machines, ensuring cleanliness and food safety, delivering friendly and efficient customer service
Cook | Kitchen
Nandos
08.2023 - Current
- Ensured proper organization and readiness of essential items for efficient operations.
- Labeled products with accurate dates to ensure freshness and monitor shelf life.
- Sustained a hygienic kitchen to enhance workplace safety.
- Ensured adherence to stringent food quality protocols to elevate dining experiences.
- Prepare hot meals with proficiency in grilling and frying techniques.
Cook
Stanley Restaurant (Placement)
- Facilitated chefs' cooking process by organizing and preparing necessary ingredients.
- Accurately chop, slice, and mince ingredients to meet recipe specifications and standards.
- Portion and prepare meats with precision, ensuring consistency and proper presentation.
- Cook dishes according to customer orders, maintaining high standards of quality and timely service.
Education
Bachelor Of Science In Tourism Management -
Joji Ilagan College of Business & Tourism
Philippines08.2022
Certificate IV In Kitchen Management -
Canterbury Technical Institute
Brisbane, QLD09.2024
Diploma Of Hospitality Management -
Canterbury Technical Institute
Brisbane, QLD04.2025
Skills
- Strong organizational and time management skills
- Exceptional communication and interpersonal skills
- Ability to work independently and as part of a team
- Detail-oriented and able to handle multiple tasks simultaneously
Certification
- Workskills International Cert III Hospitality Services
- Asia Pacific for Events Management
- (HPC) Hospitality Professional Course from The American Hospitality Academy
- Certificate IV in Kitchen Management
- Diploma of Hospitality Management
Timeline
Cook | Kitchen
Nandos
08.2023 - Current
Front of the House
Cafe 63 Springwood
05.2023 - 08.2025
Cook
Stanley Restaurant (Placement)
Bachelor Of Science In Tourism Management -
Joji Ilagan College of Business & Tourism
Certificate IV In Kitchen Management -
Canterbury Technical Institute
Diploma Of Hospitality Management -
Canterbury Technical Institute