PRITAM BIJUKCHHE
Sydney,NSW
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cleaning Supervisor
Dimeo Cleaning Services
07.2021 - Current
- Improved overall cleanliness and sanitation standards by implementing effective cleaning procedures and protocols.
- Trained and supervised staff members for optimal performance in daily cleaning tasks, resulting in increased efficiency.
- Managed inventory of cleaning supplies and equipment, reducing waste and controlling costs through proper allocation.
- Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
- Streamlined communication between team members and management, fostering a positive work environment conducive to productivity.
- Promoted teamwork among employees through regular meetings and open dialogues about shared goals, fostering a collaborative atmosphere within the organization.
Packaging Operator
Natures Care Manufacter
08.2021 - 03.2024
- Communicated effectively with team members and supervisors to address any concerns or issues that arose during daily operations.
- Labeled, recorded, and inspected packaging to prepare for shipment or storage.
- Ensured proper labeling of packages according to regulatory requirements, avoiding potential fines or product recalls due to noncompliance.
- Managed multiple tasks simultaneously while meeting tight deadlines, maintaining high-quality standards in all aspects of work performed.
- Supported new employees with training in proper stripping, packaging, inventory management, and cleaning.
Kitchen Prep Cook
Applejack Hospitality
03.2019 - 04.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
Education
Master of Professional Accounting - Accounting And Business Management
Kings Own Institute
Sydney, NSW05.2021
BBA - Business Administration And Management
Prithvi Narayan Campus
-06.2017
Skills
- Client Relations
- Scheduling and Planning
- Task Delegation
- Quality Assurance
- Recruitment and hiring
- Customer Service
- Task assignment
- Customer service-focused
Certification
CPA, Australia
REFERENCES
Available upon request
Timeline
Packaging Operator
Natures Care Manufacter
08.2021 - 03.2024
Cleaning Supervisor
Dimeo Cleaning Services
07.2021 - Current
Kitchen Prep Cook
Applejack Hospitality
03.2019 - 04.2020
Master of Professional Accounting - Accounting And Business Management
Kings Own Institute
BBA - Business Administration And Management
Prithvi Narayan Campus
CPA, Australia
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