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I'm 39 years old i moved to the Riverland in 2011 from Alice Springs and i have fallen in love with the Riverland and now call it home. During my working years i have done a wide variety of work, But cooking has always been and will always be my main passion. Im keen to continue learning new techniques and different cuisines. Im a very punctual person whom takes pride in both self presentation and food presentation. Im currently studying and completing my Certificate 4 in Commercial Cookery at the Berri TAFE Campus, I successfully completed my certificate 3 last year and after all the years ive spent cooking in the industry ild like to be recognized as a Qualified Chef. This is a big goal of mine. I have taken some time off over the years to have my 3 beautiful children but now i'd like to do something for myself, and return to the food industry. also to be able to share some knowledge i have acquired over the years and also learn a lot more. I truly believe i could be a valuable asset to the industry if given the chance.

My name is Arthur Camolese, I have been living in Australia for 10 years, I am a chef with more than 3 years of experience. I'm very good, I'm communicative, I'm quick, I make quick decisions, I have initiative, I pay attention to everything and I'm always open to learning new things, I’m teamwork, I've never had any problems with co-workers and not even with costumers, I've always received compliments, I always do my best no matter what I’m doing. I'm currently working, I have a solid and great job but I'm looking for a job that can sponsor me. The person who is willing to do this for me will be hiring a work machine'' that's what my boss and my co-workers call me.” If you are interested, please contact my ex-bosses Jarek and Aleksandra Janczewski as they will be able to give you more information about me. Thanks. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques. Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.

Creative and driven Chef with 7 years of hands-on culinary experience across diverse kitchen environments. Specializes in turning fresh, local ingredients into bold, memorable dishes that keep guests coming back. Recognized for building strong, efficient kitchen teams and maintaining high standards under pressure. Brings a balanced mix of leadership, innovation, and passion to every service. Now seeking a new opportunity to bring flavor, finesse, and forward-thinking menu ideas to a thriving establishment.

Reliable Chef with extensive experience in fast-paced commercial kitchens. Expertise in breakfast, lunch, and à la carte service, alongside pizza preparation and wood-fired oven operation. Maintains high standards of food quality, hygiene, and teamwork under pressure.

PRIYANK MAHESHKUMAR PATEL

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Certificate IV in Commercial Cookery -

Diploma of Hospitality Management -

Bachelor of Engineering - Chemical Engineering

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Certificate IV in Commercial Cookery -

Diploma of Hospitality Management -

Bachelor of Engineering - Chemical Engineering

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