Quang Huy Dao

• Ensured kitchen cleanliness, adhering to health and safety regulations for optimal sanitary conditions.
• Practiced sanitation and safety procedures using approved disinfecting products and encouraging social distancing.
• Prioritized tasks and time to complete daily projects.
• Collaborated with front-of-house staff to ensure seamless service during peak hours.
• Implemented cross-training initiatives, resulting in a more versatile workforce capable of handling various tasks as needed.

Responsibilities:

- Serve food and beverages promptly with focused attention to customer needs.

- Use slow periods to restock supplies, ice, trays, and delivery bags.

- Cultivate warm relationships with regular customers.

- Maintaine clean and organised dining areas.

- Utilise communication practices with kitchen staff to deliver customer meals in timely manner.