Hi, I’m
Rabeya Sarker Urmi
Chef
Newcastle,NSW
Summary
Energetic Chef offers background working at different cafes and restaurants in Melbourne, Newcastle and Hunter Valley. Dedicated to safe food handling practices and keeping quality high. Ready for new challenges and helping the team to achieve the company’s goals.
Overview
5
years of professional experience
Work History
Newcastle Distillery Co. Kitchen, Hunter Valley, NSW
Chef
05.2022 - Current
Job overview
- Collaborating with the staff members to create meals for large banquets.
- Inspecting kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Reviewing and action planning guest feedback
- Placed orders to restock items before supplies ran out.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Obtained fresh, local ingredients to lower grocery costs.
- Assisting to create menu items, recipes and prepare high-quality dishes.
- Assisting in hiring and supervised them,
Edgeworth Bowling Club, Edgewood, NSW
Chef De Partie
10.2021 - Current
Job overview
- Reduced ingredient waste when creating pizzas by following pan size, dough quantity requirements and topping measurements.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cafe Fresh, Charlestown, NSW
Chef
02.2022 - 05.2022
Job overview
- In charge of the kitchen when head chef is absent,
- Following recipes closely and served in accordance with restaurant guidelines,
- Stock rotation, checking and placing orders,
- General cleaning.
Flame Brothers Resturant & Bar, Halls Gap, VIC
Pizza Chef
03.2021 - 02.2022
Job overview
- Responsible for making pizza dough, cooking pizza and overall handling pizza section.
- Coached new workers on store policies, pizza making and dough preparation.
- Reduced ingredient waste when creating pizzas By following quantity requirements and measurement.
- Handled wood fired pizza making duties for carry-out and restaurant orders.
The Town Fryer, Halls Gap, VIC
Assistant Cook
06.2021 - 01.2022
Job overview
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Worked with chef to prepare daily food specials and other supplies.
Black Panther Cafe & Bar, Halls Gap, VIC
Line Cook
01.2021 - 03.2021
Job overview
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Lillies & Lattes Cafe & Bar, Stawell, VIC
Cook
07.2020 - 02.2021
Job overview
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
Education
Newton College , Melbourne, VIC
Diploma from Hospitality Management
Datum College , Melbourne, VIC
Certificate IV from Commercial Cookery
08.2022
Newton College , Melbourne, VIC
Certificate III from Commercial Cookery
Skills
Team work and flexible schedulingundefined
Additional Information
References:
Jamie Lehan (Head Chef)
Flame Brothers Restaurants and Bar
Email: Jamie.lehan@yahoo.com
Mob: 0423905535
Timeline
Datum College
Certificate IV from Commercial Cookery
08.2022
Chef
Newcastle Distillery Co. Kitchen
05.2022 - Current
Chef
Cafe Fresh
02.2022 - 05.2022
Chef De Partie
Edgeworth Bowling Club
10.2021 - Current
Assistant Cook
The Town Fryer
06.2021 - 01.2022
Pizza Chef
Flame Brothers Resturant & Bar
03.2021 - 02.2022
Line Cook
Black Panther Cafe & Bar
01.2021 - 03.2021
Cook
Lillies & Lattes Cafe & Bar
07.2020 - 02.2021
Newton College
Diploma from Hospitality Management
Newton College
Certificate III from Commercial Cookery
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