Rahul Kanda
Maylands,Australia
Summary
I consider myself to be a motivated self-starter. I pride myself on my ability to learn new tasks and skills easily. I have extremely strong hospitality, customer service and having great IT background as well. I am Flexible to business requirements with excellent communication, customer service and time management skills. I am available for immediate interview and welcome the opportunity to discuss my application. Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Coles Distribution Centre (Compass Group)
Perth, WA
12.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Senior Sous Chef
Rifos
Maylands, WA
03.2023 - 11.2023
- Used flat grill, fryer, microwave, stove top, fridge, and freezer to cook and store food
- Prepared and plated up food according to orders
- Followed FIFO and stored food at the correct temperature
- Worked on time management to serve orders on one table to prepare and plated up same time
- Always followed food handling and hygiene practices
- Maintained food quality by following standard procedures
- At the end of each shift cleaned and sanitized all equipment and kitchen surfaces
- Always followed standard temperature checks
Chef
Pan Pacific Hotel
Perth, WA
09.2022 - 03.2023
- Used flat grill, fryer, microwave, stove top, fridge, and freezer to cook and store food
- Prepared and plated up food according to orders
- Followed FIFO and stored food at the correct temperature
- Worked on time management to serve orders on one table to prepare and plated up same time
- Always followed food handling and hygiene practices
- Maintained food quality by following standard procedures
- At the end of each shift cleaned and sanitized all equipment and kitchen surfaces
- Always followed standard temperature checks
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Chef Supervisor
Bhandarilal Sweets And Bakeries
04.2019 - 08.2022
- Making roasters of front and back staff
- Doing the orderings
- Book appointments for regular cleaning
- Appoint new staff
- Making dry sweets using natural colors and fruits
- Doing different types of international deserts
- Preparation of breads for cake
- Taking proper care of hygiene
- Looking after the dietaries and customer requirements
- Followed FIFO and stored food at the correct temperature
Education
Diploma of Hospitality Management -
Global College of Australasia
06.2024
Certificate IV in Commercial Cookery -
Global College of Australasia
02.2024
Certificate III in Commercial Cookery -
Global College of Australasia
08.2023
Diploma in Food Production Service -
Ranbir College
07.2022
Bachelors in Computer Applications -
Ranbir College
06.2021
Senior Secondaries in Humanities -
Sangrur Public School
03.2017
Skills
- Well-developed communication
- Ability to rapidly acquire knowledge
- Time management skills
- Ability to follow instructions
- Motivate and supportive training skills
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
Languages
English
Hindi
Punjabi
Urdu
References
References will be provided upon request.
Hobbies and Interests
- Travel and learning about different types of cultures.
- Yoga, Meditation and experimenting on food.
Timeline
Chef De Partie
Coles Distribution Centre (Compass Group)
12.2023 - Current
Senior Sous Chef
Rifos
03.2023 - 11.2023
Chef
Pan Pacific Hotel
09.2022 - 03.2023
Chef Supervisor
Bhandarilal Sweets And Bakeries
04.2019 - 08.2022
Diploma of Hospitality Management -
Global College of Australasia
Certificate IV in Commercial Cookery -
Global College of Australasia
Certificate III in Commercial Cookery -
Global College of Australasia
Diploma in Food Production Service -
Ranbir College
Bachelors in Computer Applications -
Ranbir College
Senior Secondaries in Humanities -
Sangrur Public School