Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Raiane Florêncio

Sydney,NSW

Summary

Professional hospitality worker with proven record of delivering exceptional guest experiences. Skilled in customer service, conflict resolution, and multitasking in fast-paced environments. Strong focus on teamwork and adaptability ensures seamless operations and high satisfaction. Known for reliability, communication skills, and positive attitude.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Staff Member

MMMORE
Sydney, NSW
06.2025 - Current
  • Operated kitchen equipment efficiently to support food preparation processes.
  • Assisted in maintaining cleanliness and organization of kitchen and work areas.
  • Followed safety protocols to ensure a safe working environment for team members.
  • Prepared ingredients according to standardized recipes, ensuring consistency in quality.

Event Bartender

Goodbars, Sydney
Sydney, NSW
01.2025 - Current
  • Mixed cocktails and beverages according to standard recipes and customer preferences.
  • Maintained cleanliness and organization of bar area to promote efficient service.
  • Assisted in inventory management by tracking stock levels and reporting shortages.
  • Provided exceptional customer service, fostering a welcoming atmosphere for guests.

Front of House Staff Member

Outback Steakhouse, São Paulo Brazil
São Paulo, Brazil
06.2023 - 01.2024
  • Provided exceptional customer service by promptly addressing guest inquiries and ensuring satisfaction.
  • Assisted in managing dining area operations, maintaining cleanliness and organization throughout shifts.
  • Collaborated with kitchen staff to streamline order delivery, enhancing overall dining experience.
  • Supported team members during peak hours, contributing to efficient service flow and timely food delivery.

Waitress

Brabo Burguer, São Paulo
São Paulo, Brazil
08.2022 - 04.2023
  • Provided exceptional customer service, ensuring positive dining experiences for all guests.
  • Efficiently processed orders and coordinated with kitchen staff to maintain timely service.
  • Maintained cleanliness and organization of dining area, enhancing overall ambiance and guest satisfaction.
  • Assisted in training new team members on menu knowledge and service standards.

Education

Bachelor in Human Resource Management -

University Anhanguera
São Bernardo Do Campo, Brazil

Skills

  • Food preparation
  • Organization and cleanliness
  • Safe food handling
  • Kitchen organization
  • Verbal and written communication
  • Team contribution
  • Flexible and adaptable

Languages

English
Full Professional
Portuguese
Native or Bilingual
Spanish
Professional Working

Certification

Responsible Service of Alcohol

Timeline

Kitchen Staff Member

MMMORE
06.2025 - Current

Event Bartender

Goodbars, Sydney
01.2025 - Current

Front of House Staff Member

Outback Steakhouse, São Paulo Brazil
06.2023 - 01.2024

Waitress

Brabo Burguer, São Paulo
08.2022 - 04.2023

Bachelor in Human Resource Management -

University Anhanguera
Raiane Florêncio