RAJBIR KAUR
Findon,SA
Summary
At Daughter in Law, excelled as a Cook by enhancing kitchen efficiency and customer satisfaction through expert multitasking and fostering team collaboration. Spearheaded menu improvements and mentored junior staff, significantly elevating the dining experience with innovative dishes and specialized dietary options. Skilled in food handling and presentation, consistently delivered high-quality meals.
Overview
2
2
years of professional experience
1
1
Certification
Work History
COOK
DAUGHTER IN LAW
03.2023 - Current
- Manages all activities associated with food services.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Optimized use of kitchen equipment to speed up cooking times without compromising food quality.
- Ensures meals are presented attractively and at correct temperature.
Education
DIPLOMA OF HOSPITALITY MANAGEMENT - Hospitality
TRED COLLEGE
Adelaide, SA08-2024
CERYIFICATE IV IN COMMERCIAL COOKERY - Hospitality
TRED COLLEGE
Adelaide, SA02-2024
Certificate III IN COMMERCIAL COOKERY - Hospitality
TRED COLLEGE
Adelaide, SA07-2023
Skills
- Customer service
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Food presentation
- Kitchen equipment operation and maintenance
- Contamination prevention
- Allergen awareness
- Recipes and menu planning
- Time management
- Team collaboration
Certification
RSA
Timeline
COOK
DAUGHTER IN LAW
03.2023 - Current
RSA
DIPLOMA OF HOSPITALITY MANAGEMENT - Hospitality
TRED COLLEGE
CERYIFICATE IV IN COMMERCIAL COOKERY - Hospitality
TRED COLLEGE
Certificate III IN COMMERCIAL COOKERY - Hospitality
TRED COLLEGE
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