RAJDEEP KAUR
Melbourne ,VIC
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
4
4
years of professional experience
Work History
CHEF
BORNGA KOREAN RESTAURANT, MELBOURNE, VICTORIA
MELBOURNE , VIC
10.2021 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
Chef
DINNERS
Footscray , VIC
08.2020 - 06.2023
- Trained new chefs on proper cooking techniques and menu items.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
Pizza Maker
IL Padrinos pizza shop
St Albans , VIC
03.2022 - 06.2022
Cook
GAI WONG Malaysian Restaurant
North Melbourne , VIC
07.2021 - 11.2021
- Ordered supplies as needed for the kitchen.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Kitchen Hand
Laajwab Punjabi Restaurant
St Albans , VIC
01.2021 - 06.2021
- Set up serving trays for events or parties.
- Disposed of garbage according to health regulations.
Education
Diploma of Hospitality Management - Certificate III And IV in Commercial Cookery
Australian Vocational Educational & Training Acade
Melbourne, VICTORIA 05-2023
Skills
- Pantry restocking
- Dish preparation
- Purchasing
- Signature dish creation
Trades Recognition Australia
- TRA Job Ready Successfully
- Chef -351311 and Cook - 351411
REFERENCES
- MARK Lee (Director of Bornga Korean Restaurant) 04333907740
- SOSEOUL PARK ( Sous Chef of Bornga Korean Restaurant) 0411334674
Timeline
Pizza Maker
IL Padrinos pizza shop
03.2022 - 06.2022
CHEF
BORNGA KOREAN RESTAURANT, MELBOURNE, VICTORIA
10.2021 - Current
Cook
GAI WONG Malaysian Restaurant
07.2021 - 11.2021
Kitchen Hand
Laajwab Punjabi Restaurant
01.2021 - 06.2021
Chef
DINNERS
08.2020 - 06.2023
Diploma of Hospitality Management - Certificate III And IV in Commercial Cookery
Australian Vocational Educational & Training Acade