Talented kitchen leader and team motivator, successful at maintaining staff focus and productivity in high-volume, fast-paced operations.
Experienced with Sri Lankan and Indian cuisine. Sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills.
CERTIFICATE 3 IN COMMERCIAL COOKERY
CERTIFICATE 4 IN COMMERCIAL COOKERY
DIPLOMA IN HOSPITALITY MANAGEMENT
FOUNDATION DIPLOMA IN BUSINESS MANAGEMENT