Rajwinder Singh
Pakenham
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
7
7
years of professional experience
Work History
Chef
Shavans@pakenham Indian Restaurant
03.2019 - 05.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Truck Driver
Sidhu Transport Pty Ltd
06.2016 - 01.2019
- Operated with safety and skill to avoid accidents and delays.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
Production Worker
Michelino's Bakery
05.2015 - 05.2016
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
- Resolved issues quickly to maintain productivity goals.
- Organized work to meet demanding production goals.
Production Worker
Rapid Flow Group
04.2014 - 04.2015
- Followed safety procedures and guidelines to maintain safe working environments.
- Used equipment properly to avoid workplace hazards or injuries.
Education
Diploma of Business Management - Business
Australian College of Trade
Thornbury, VIC11.2017
Certificate III And IV in Commercial Cookery - Hospitality
Australian College of Trade
10.2016
Skills
- Food Plating and Presentation
- Effective Communication
- Signature Dish Creation
- Verbal and Written Communication
Timeline
Chef
Shavans@pakenham Indian Restaurant
03.2019 - 05.2021
Truck Driver
Sidhu Transport Pty Ltd
06.2016 - 01.2019
Production Worker
Michelino's Bakery
05.2015 - 05.2016
Production Worker
Rapid Flow Group
04.2014 - 04.2015
Diploma of Business Management - Business
Australian College of Trade
Certificate III And IV in Commercial Cookery - Hospitality
Australian College of Trade
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