Rakesh Kumar
Geelong,Victoria
Summary
Dynamic Chef de Partie with expertise in kitchen organization, food safety, and innovative menu development. Proven track record in training junior chefs and ensuring seamless service flow in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Chef de Partie
commonfok cafe
mornington, Victoria
04.2024 - 11.2025
- Collaborated with front-of-house staff to ensure seamless service flow.
- Assisted in training junior chefs on food safety and cooking techniques.
- Prepared diverse menu items using fresh, seasonal ingredients.
- Developed new recipes that align with the cafe's eclectic dining concept.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Performed basic cooking tasks such as frying meats or vegetables using various tools including deep fryers or grills.
- Managed food usage with proper stock rotation to prevent spoilage.
Chef de Partie
Eclectic tastes and pantry cafe
WENDOUREE, Victoria
04.2023 - 02.2024
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Determined schedules and staff requirements necessary to prepare and plate food.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Observed food safety and sanitation protocols to reduce germ spread.
- Purchased ingredients from local farms to benefit environment and reduce costs.
Breakfast Line Cook
byng street local store
orange nsw, nsw
06.2022 - 03.2023
- Followed recipes accurately to prepare menu items for guests according to established guidelines.
- Restocked condiments containers regularly throughout shift as needed.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Grilled and deep fried various foods from meats to potatoes.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Performed workstation prep prior to shift start.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Made meals in accordance with company standards and requirements.
Breakfast chef
chapter three espresso and bar
canterbury, Victoria
06.2020 - 12.2021
- Prepared and cooked a variety of breakfast dishes daily.
- Collaborated with staff to create seasonal breakfast menus.
- Developed recipes that aligned with café's brand and customer preferences.
- Utilized effective cleaning and sanitation procedures and observed proper food handling to prevent illness and disease.
- Developed breakfast menus featuring traditional and innovative dishes.
- Prepared a wide range of breakfast items such as omelets, pancakes, waffles, French toast, crepes and eggs.
- Prepared various food items served at restaurant's buffet, including specialty pancakes, slow-cooked ham and food.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
commie chef
the Greek place
eltham, Victoria
10.2019 - 03.2020
- Monitored stock levels of ingredients and kitchen supplies.
- Checked food portioning for optimal presentation and cost control.
- Maintained knowledge of common allergens present in kitchen's recipes and dishes.
- Ordered necessary supplies and equipment needed for daily tasks.
commie chef
quint cfae
north richmond, Victoria
03.2018 - 08.2019
- Maintained kitchen cleanliness and adhered to safety standards.
- Prepared and plated dishes according to chef specifications.
- Operated kitchen equipment safely and efficiently.
- Collaborated with team members to ensure timely service.
- Supported senior chefs during busy service periods.
- Rotated food stock, using up older items first and rejecting expired goods.
Education
Advance Diploma in Hospitality Management
Brighton Institute of Technology
Melbourne09-2018
Cert 4 in Commercial Cooker
Brighton Institute of Technology
Melbourne01-2017
Diploma in Hospitality Management
Brighton Institute of Technology
Melbourne01-2017
Cert 3 Commercial Cookery
Brighton Institute of Technology
Melbourne08-2016
Skills
- Kitchen organization
- Food presentation
- Grilling techniques
- Knife skills
- Problem solving
- Menu planning
- Food safety
- Cooking techniques
- Recipe development
- Time management
Timeline
Chef de Partie
commonfok cafe
04.2024 - 11.2025
Chef de Partie
Eclectic tastes and pantry cafe
04.2023 - 02.2024
Breakfast Line Cook
byng street local store
06.2022 - 03.2023
Breakfast chef
chapter three espresso and bar
06.2020 - 12.2021
commie chef
the Greek place
10.2019 - 03.2020
commie chef
quint cfae
03.2018 - 08.2019
Advance Diploma in Hospitality Management
Brighton Institute of Technology
Cert 4 in Commercial Cooker
Brighton Institute of Technology
Diploma in Hospitality Management
Brighton Institute of Technology
Cert 3 Commercial Cookery
Brighton Institute of Technology