Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ramandeep Kaur

55 Edgecombe Pass, Aveley 6069,WA

Summary

Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.

Responsible retail professional with excellent sales, service and interpersonal skills. Committed to making every customer feel welcome and assisting with any need. Advanced knowledge of fashion trends and popular looks.

Overview

1
1
year of professional experience

Work History

Kitchen Hand

Aangan indian restaurant
Melbourne, VIC
06.2024 - 07.2024
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Set up serving trays for events or parties.
  • Communicated effectively with co-workers regarding daily tasks assigned.

Bakery Cashier

blue bakers
Amritsar, Punjab
08.2023 - 04.2024
  • Organized back room inventory to ensure stock levels were maintained at all times.
  • Maintained orderly appearance of merchandise displays attracting potential buyers.
  • Reconciled daily transactions using POS system to ensure accuracy of sales records.

Education

Master of Nursing - Nursing

Edith Cowin University
WA
07-2024

Bachelor of Science - Nursing

Baba Farid University of Health And Science
Punjab
10-2015

Skills

  • Food Quality Standards
  • Inventory Oversight
  • Pantry restocking
  • Stock Rotation
  • Food Preparation
  • Kitchen Organization
  • Phone Etiquette
  • Relationship Building
  • Punctual and Reliable

Timeline

Kitchen Hand

Aangan indian restaurant
06.2024 - 07.2024

Bakery Cashier

blue bakers
08.2023 - 04.2024

Master of Nursing - Nursing

Edith Cowin University

Bachelor of Science - Nursing

Baba Farid University of Health And Science
Ramandeep Kaur