Ramandeep Kaur
Melbourne,VIC
Summary
Adept Baker with a solid foundation in food production methods from Croydon Bake House, showcasing exceptional attention to detail and a strong ability to collaborate effectively. Demonstrates proficiency in combining ingredients and shaping dough, contributing to a significant improvement in baking efficiency and product quality.
Overview
2
2
years of professional experience
Work History
Baker
Croydon Bake House
150 Main Street Croydon
07.2023 - Current
- Prepare workstation for baking.
- Measure and weigh ingredients.
- Combine measured ingredients in mixers or blenders.
- Knead, roll, cut, and shape dough.
- Prepare and fill pans, molds.
- Set oven temperatures and place items into ovens.
Education
Master Of Business Administration - Accounting
Holmes Institute of Melbourne
185 Spring Street Melbourne 10.2021
Certificate III - Bakery
Nova Institute of Technology
Ground Floor 187 Boundary Road North Melbourne 09.2021
Skills
- knowledge of food production methods
- the ability to work well with your hands
- to be thorough and pay attention to detail
the ability to work well with others
Additional Information
excellent verbal communication skills.
Timeline
Baker
Croydon Bake House
07.2023 - Current
Master Of Business Administration - Accounting
Holmes Institute of Melbourne
Certificate III - Bakery
Nova Institute of Technology