RAMANDEEP KAUR
Melbourne,VIC
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Innovative culinary professional known for high productivity and efficiency in task completion. Excel at team leadership, communication, and creative problem-solving. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
4
4
years of professional experience
Work History
Chef
Bali Singh
Spice On Charles, Launceston, Tasmania
05.2022 - 02.2023
- Stored foods correctly using correct storage containers and labelling systems.
- Planned menus, ordered supplies and managed kitchen staff.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Chef
Parwinder Singh
Cafe Saffron, Lismore, NSW
06.2019 - 02.2022
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Established controls to alleviate supply and food waste.
- Monitored quality, presentation and quantities of plated food across line.
- Prepared variety of foods according to exact instructions and recipe specifications.
Education
Certificate III in Early Childhood Education And Care - Early Childhood Education And Care
Block Learning
Melbourne, VIC03-2024
MBA - Tourism And Hospitality Management
Kaplan Business School
Brisbane, QLD08-2022
Diploma - Hospitality Management
Brighton Institute Of Technology
Melbourne, VIC08-2018
Skills
- Problem solving
- Team collaboration
- Effective communication
- Time management
- Creativity
- Multitasking
- Inventory management
- Kitchen staff management
- Menu development
- Performance improvement
- Company safety standards
- Workflow optimization
- Company quality standards
- Verbal and written communication
- Business management
- Forecasting and planning
Timeline
Chef
Bali Singh
05.2022 - 02.2023
Chef
Parwinder Singh
06.2019 - 02.2022
Certificate III in Early Childhood Education And Care - Early Childhood Education And Care
Block Learning
MBA - Tourism And Hospitality Management
Kaplan Business School
Diploma - Hospitality Management
Brighton Institute Of Technology
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