Ramandeep Kaur
12 Ali Place, Glenwood,Nsw
Summary
Working at hillside hotel as Demi chef de partie with a dedicated professional with passion for culinary arts and commitment to quality. Well-versed in culinary techniques and food safety standards, combined with strong skills in kitchen organization and time management. Focused on delivering exceptional dishes and contributing to success of kitchen team.
Overview
2
2
years of professional experience
Work History
Full Time Demi Chef De Partie
Hillside Hotel, Momento Hospitality
04.2023 - Current
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
- Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Diploma Of Hospitality Management -
Sydney School of Business And Technology
Burwood, NSW04.2023
Certificate IV - Commercial Cookery
Sydney School of Business And Technology
Burwood, NSW10.2022
Skills
- Adaptability in kitchen
- Task delegation
- Allergen awareness
- Grilling expertise
- Dietary restrictions
- Kitchen staff leadership
- Verbal and written communication
- Safe food handling
Timeline
Full Time Demi Chef De Partie
Hillside Hotel, Momento Hospitality
04.2023 - Current
Diploma Of Hospitality Management -
Sydney School of Business And Technology
Certificate IV - Commercial Cookery
Sydney School of Business And Technology