Ramil TARAPALANGKUL
Surry Hills,NSW
Summary
Professional, reliable, team-oriented chef with seven years of high-volume kitchen and custom menu food preparation experience. Ability to work under pressure and work directly with clients to create and deliver high-quality, nutritious, and attractive selection of meals. Entrepreneurial, innovative, and creative.
Overview
8
8
years of professional experience
Work History
Chef
CHARGRILL CHARLIES Rose Bay PTY LTD
NSW
07.2023 - Current
- Planning menus
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimizing wastage
- Maintaining health and hygiene in the kitchen
- Organizing duty roster of the staff
- Recruiting, training and developing staff
Chef
CHARGRILL CHARLIES WAHROONGA PTY LTD
NSW
07.2022 - 10.2023
- Planning menus
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimizing wastage
- Maintaining health and hygiene in the kitchen
- Organizing duty roster of the staff
- Recruiting, training and developing staff
Chef
CHARGRILL CHARLIES ST IVES PTY LTD
NSW
10.2022 - 06.2023
- Planning menus
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimizing wastage
- Maintaining health and hygiene in the kitchen
- Organizing duty roster of the staff
- Recruiting, training and developing staff
Chef
CHARGRILL CHARLIES WAHROONGA PTY LTD
NSW
07.2019 - 06.2020
- Planning menus
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimizing wastage
- Maintaining health and hygiene in the kitchen
- Organizing duty roster of the staff
- Recruiting, training and developing staff
Chef
CHARGRILL CHARLIES WAHROONGA PTY LTD
NSW
11.2016 - 09.2018
- Planning menus
- Ensuring food quality and taste is of the highest standard
- Managing inventory of stock and ordering raw materials
- Controlling budgets and minimizing wastage
- Maintaining health and hygiene in the kitchen
- Organizing duty roster of the staff
- Recruiting, training and developing staff
Education
Diploma of Hospitality Management -
Salisbury College Australia
03.2024
Certificate IV in Commercial Cookery -
Salisbury College
10.2023
Diploma of Marketing And Communication -
Victory Institute
10.2021
Certificate IV in Marketing And Communication -
Victory Institute
05.2021
Advanced Diploma of information Technology -
Sydney College of Business And IT
09.2018
Diploma of software Development -
Sydney College of Business And IT
09.2017
Bachelor of Arts -
Chiang Rai Rajabhat University
Chiang Rai THAILAND06.2006
Skills
- Have the skills to use a knife correctly and safely
- Have skills in the cooking process Whether it's boiling, steaming, stirfrying, currying, frying and grilling
- Able to use kitchen equipment and tools correctly and safely
- Has the skills to cook a variety of different foods Whether it's Thai food Asian food and western food
- Have the skills to lead a team in the kitchen including systematic kitchen management
Accomplishments
- The shop where I work received the award for Outstanding Local Shop in 2017, 2018.
Languages
Thai
Full Professional
Chinese (Mandarin)
Limited
English
Professional Working
Timeline
Chef
CHARGRILL CHARLIES Rose Bay PTY LTD
07.2023 - Current
Chef
CHARGRILL CHARLIES ST IVES PTY LTD
10.2022 - 06.2023
Chef
CHARGRILL CHARLIES WAHROONGA PTY LTD
07.2022 - 10.2023
Chef
CHARGRILL CHARLIES WAHROONGA PTY LTD
07.2019 - 06.2020
Chef
CHARGRILL CHARLIES WAHROONGA PTY LTD
11.2016 - 09.2018
Diploma of Hospitality Management -
Salisbury College Australia
Certificate IV in Commercial Cookery -
Salisbury College
Diploma of Marketing And Communication -
Victory Institute
Certificate IV in Marketing And Communication -
Victory Institute
Advanced Diploma of information Technology -
Sydney College of Business And IT
Diploma of software Development -
Sydney College of Business And IT
Bachelor of Arts -
Chiang Rai Rajabhat University