Summary
Overview
Work History
Education
Skills
Timeline
Generic

Randeep Kaur

Geelong,VIC

Summary

Skilled chef with a strong background in food safety, menu planning, and inventory management. Proven ability to enhance kitchen operations and ensure high-quality standards.

Overview

5
5
years of professional experience

Work History

Chef

El Toro Pizza & Restaurant
Geelong, VIC
04.2024 - Current

Chef

Khan Curry Hut
Geelong, VIC
09.2022 - 12.2023

Chef

Aangan Express Hawthorn
Melbourne , VIC
04.2021 - 09.2021
  • Prepared and cooked menu items according to established recipes and standards.
  • Managed kitchen inventory, ensuring freshness and quality of ingredients.
  • Ensured compliance with health and safety regulations in food preparation areas.
  • Checked quality of raw materials before use.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Adhered to budget guidelines when purchasing ingredients and equipment.

Education

Diploma of Hospitality Management - Cookery

Brighton Institute of Technology
Melbourne, VIC
03-2022

Certificate IV in Commercial Cookery - Cookery

Brighton Institute of Technology
Melbourne, VIC
11-2021

Skills

  • Food safety
  • Menu planning
  • Inventory management
  • Culinary techniques
  • Equipment operation
  • Customer service

Timeline

Chef

El Toro Pizza & Restaurant
04.2024 - Current

Chef

Khan Curry Hut
09.2022 - 12.2023

Chef

Aangan Express Hawthorn
04.2021 - 09.2021

Diploma of Hospitality Management - Cookery

Brighton Institute of Technology

Certificate IV in Commercial Cookery - Cookery

Brighton Institute of Technology
Randeep Kaur