Sangita Magar
Perth,WA
Summary
Efficient culinary professional, known for remarkable productivity in food preparation environments. Excel at managing multiple tasks simultaneously, with speed and accuracy, ensuring timely completion of all kitchen duties. Skilled in knife handling, inventory management, and safety protocols. Possess strong teamwork, communication, and organizational skills, vital for high-paced culinary settings. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Staff Member
IGA
Ashfield, WA
05.2023 - 11.2023
- Ensured that all dishes were prepared in accordance with restaurant standards.
- Consistently maintained high standards of personal hygiene during shifts.
- Adhered to established sanitation standards while preparing food items.
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
- Stored food in designated containers and storage areas to prevent spoilage.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Facilitated efficient communication between kitchen staff and front-of-house teams.
- Contributed to menu planning by providing input on dish preparation and presentation.
Wait Staff Member
Tong 86
Perth, WA
04.2022 - 10.2022
- Presented menus and answered questions regarding items.
- Organized take-out orders efficiently according to customer requests.
- Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
- Prepared salads, appetizers, and garnishes to assist kitchen staff.
- Maintained a clean workstation by restocking supplies, wiping down counters.
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Maintained accuracy while handling payments, giving change and printing receipts for customers.
Education
High School Diploma -
Federation University Australia
Sydney, NSW05-2020
Skills
- Food preparation
- Sanitation standards
- Kitchen equipment operation
- Menu planning
- Order management
- Customer service
- Team collaboration
- Time management
- Effective communication
- Attention to detail
- Adaptable teamwork
- Sandwich making
- Stock maintenance
- Recipe adaptation
- Health and safety compliance
Certification
- Certificate of Training: Barista & Latte Art, 01/2025
- Certificate of Acknowledgement: Food Handler Basics, 03/2025
Timeline
Kitchen Staff Member
IGA
05.2023 - 11.2023
Wait Staff Member
Tong 86
04.2022 - 10.2022
High School Diploma -
Federation University Australia