RANJEET SINGH
Adams-Lehmann Str.30,Munich
Summary
A dedicated and reliable cook with 5+ years of experience in the hospitality industry, specializing in Mexican cuisine. Skilled in food preparation, kitchen hygiene, and inventory management. Strong communication and teamwork abilities, with a passion for delivering high-quality meals and excellent customer service. Fluent in German (B1), Hindi, and Punjabi, with the ability to work efficiently in diverse kitchen environments.
Overview
6
6
years of professional experience
Work History
Cook
MEXICAN RESTAURANT ZAPATA
, MUNICH
12.2018 - Current
- Prepare and cook a variety of Mexican dishes
- Maintain high hygiene and safety standards in the kitchen.
- Maintain high hygiene and safety standards in the kitchen.
- Manage food inventory and minimize waste
- Adhered to food safety standards when storing and preparing foods.
- Made meals in accordance with company standards and requirements.
- Used standardized recipes and other instructions to prepare food.
- Checked quality of food products to meet high standards.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Grilled and deep fried various foods from meats to potatoes.
Cook
Müller
MUNICH
06.2019 - 12.2019
- Assisted customers with inquiries and purchases.
- Managed stock replenishment and product display.
- Operated the cash register efficiently.
- Monitored temperatures of prepared food and cold-storage areas.
- Executed proper techniques when preparing menu item ingredients.
Education
12TH STANDARD
S.D.S.N SENIOR SECONDARY SCHOOL
PEHOWA01-2012
Skills
- Sanitation
- Cooking
- Operations management
- Grilling expertise
- Health and safety compliance
- Temperature control
Timeline
Cook
Müller
06.2019 - 12.2019
Cook
MEXICAN RESTAURANT ZAPATA
12.2018 - Current
12TH STANDARD
S.D.S.N SENIOR SECONDARY SCHOOL
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