Rashmi Adhikari

• Enhanced customer satisfaction with timely meal preparation and consistent quality.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.

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• Reduced construction costs by conducting value engineering assessments and identifying cost-effective solutions.
• Increased project success rates by developing comprehensive risk management plans and implementing mitigation strategies.