Raul Lopez Salas
37-43 Breese St, Brunswick,VIC
Summary
I am a commercial cookery student doing the Diploma in hospitality management . Who loves cook and enjoys the kitchen environment, with previous experience back home and in Melbourne . Im a hard worker who like team work but enjoy working by myself . im positive and motivated to learn techniques and improve the skills in my career like a chef . I can work under pressure and in a busy environment and always keep the attitude with the team members .
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work History
Cook
Little Hop
Fitzroy, VIC
06.2020 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained food safety and sanitation standards.
- Garnished finished meats with sauces and toppings for flavor or appearance.
Cook
LOS HERMANOS MEXICAN TAQUERIA
Brunswick, VIC
10.2019 - Current
- Prepare stock and mise en place
- Prepare serve and garnish main main dishes
- Responsible of the service
- Managed kitchen staff, supervised preparation of foods and explained steps for readying specialty items.
- Quality control during the service of various sections of the kitchen.
- Keep the kitchen clean and tidy ,motivate the staff and run the kitchen.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Cleaned and maintained kitchen equipment regularly.
Education
COMERCIAL COOKERY - Hospitality
CERTIFICATE III & IV COMERCIAL COOKERY
PAX INSTITUTE MELBOURNE VICTORIA 11.2020 - Current
Culinary - Cookery
Uniagustiana
Colombia ,Bogota 11.2017
Skills
- Costumer service
- Team work
- Work under pression
- Knife Skills
- Ingredient preparation
- Efficient multitasking
- Kitchen organization
- Planning and Coordination
Additional Information
Languages
- English: Advance
- Spanish: Nativo
Timeline
COMERCIAL COOKERY - Hospitality
CERTIFICATE III & IV COMERCIAL COOKERY
11.2020 - Current
Cook
Little Hop
06.2020 - Current
Cook
LOS HERMANOS MEXICAN TAQUERIA
10.2019 - Current
Culinary - Cookery
Uniagustiana