Ravneel Chand
Leopold,VIC
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
11
11
years of professional experience
Work History
Demi Chef
Novotel Hotel
Geelong, VIC
07.2022 - Current
- Run breakfast service.
Pizza Chef
New York Pizza — Tappoo's City
Suva, Fiji Island
04.2021 - 09.2021
- Prepared dough for pizzas, including kneading and rolling out the dough.
- Cooked pizzas in ovens according to specified times and temperatures.
- Assisted other cooks during peak hours or when needed.
- Decorated pizzas with various toppings as directed by customers' orders.
Demi Chef
Paradise Cove Resort
, Fiji Island
07.2019 - 01.2020
- Prepared sauces, stocks and soups for the kitchen.
- Organized ingredients to ensure quality of dishes served.
- Assisted in the daily preparation of meals according to recipes.
- Ensured that all food items were prepared in a timely manner.
Chef De Partie
Hotsprings Resort Savusavu
, Fiji Island
01.2018 - 06.2018
- Organized the daily mise en place in order to prepare meals efficiently.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Checked finished plates before they were served to guests, making sure all components met quality standards.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Thai Chef
Thai Express & Flaming Grill
, Fiji Island
02.2017 - 01.2018
Commis Chef
Namuka Bay Lagoon Resort
, Fiji Island
10.2016 - 02.2017
Pizza Chef
New York Pizza — Tappoo's City
, Fiji Island
08.2015 - 09.2016
Chef
Exotic Flame & Grill
, Fiji Island
03.2014 - 07.2015
Kitchen Hand
New York Pizza- Tappoo's City
, Fiji Island
04.2013 - 01.2014
Education
Certificate Level III in Cookery -
Australia Pacific Training Coalition (APTC)
Fiji Island01-2020
Certificate Level IV in Commercial Cookery -
The Learning Professional
Geelong05-2022
Certificate Level III in Cookery -
Fiji National University
Fiji Island01-2013
Skills
- Kitchen Organization
- Cost Control
- Portion Control
- Recipe creation
- Food presentation
- Sanitation Practices
- Kitchen Sanitation
- Inventory Restocking
- Food Safety
- Customer Service
- Teamwork and Collaboration
- Safe Food Handling
Accomplishments
- Certificate in Australian Mathematics
- Certificate in Chemistry Quiz
- Certificate Fiji Mathematics Association
- Certificate of Academic Attainment (Second Place)
- Certificate Module 1&2 in Occupational Health and Safety.
Personal Qualifications
- 2020, Australia Pacific Training Coalition (APTC) – Certificate level III in Cookery
- 2008 - 2011, Nasinu Muslim College - School Leaving Certificate Fiji Junior Certificate
- 2007, Banivalu Primary School Fiji Eighth Year Examination
- 1999 - 2007, Nagigi Indian School Fiji Intermediate Examination
Personal Information
- Ethnicity: Indian
- Date of Birth: 08/30/93
- Gender: Male
- Marital Status: Married
References
- Novotel Hotel (Geelong, Melb)- Executive Chef (Kuldeep), +61477623895
- Paradise Cove Resort(Yasawa Islands) - The Executive Chef (Saveen Raj), +6797456237
- New York Pizza - Head chef (Mr Gokal), +6798377898
- Flame&Grill and Thai Express Restaurant - Director (Roshan Singh), +6799935560
- Namuka Bay Lagoon Resort - Head Chef (Krishan Kumar) +61449841866
- Savusavu Hotspring Hotel - Chef de partie(Anuradha ram), +6799603943
Hobbies and Interests
- Soccer
- Hindi
- Volleyball
- Meeting new people
- Cooking
- Banking
- English
Timeline
Demi Chef
Novotel Hotel
07.2022 - Current
Pizza Chef
New York Pizza — Tappoo's City
04.2021 - 09.2021
Demi Chef
Paradise Cove Resort
07.2019 - 01.2020
Chef De Partie
Hotsprings Resort Savusavu
01.2018 - 06.2018
Thai Chef
Thai Express & Flaming Grill
02.2017 - 01.2018
Commis Chef
Namuka Bay Lagoon Resort
10.2016 - 02.2017
Pizza Chef
New York Pizza — Tappoo's City
08.2015 - 09.2016
Chef
Exotic Flame & Grill
03.2014 - 07.2015
Kitchen Hand
New York Pizza- Tappoo's City
04.2013 - 01.2014
Certificate Level III in Cookery -
Australia Pacific Training Coalition (APTC)
Certificate Level IV in Commercial Cookery -
The Learning Professional
Certificate Level III in Cookery -
Fiji National University
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