Summary
Overview
Work History
Education
Skills
Certification
AVAILABILITY
Timeline
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Ray (Aradhya Rathore)

Wolli Creek,Australia

Summary

Dynamic and dedicated hospitality professional with extensive customer service expertise in international and local food and beverage environments. Committed to continuous growth and skill development within Sydney's vibrant hospitality scene, leveraging strong communication, teamwork, and service excellence to enhance guest experiences. Known for adaptability, reliability, and a genuine passion for creating memorable moments for every guest. Eager to contribute to a team that values exceptional service and fosters a welcoming atmosphere.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Front of House

La Riviera Fine Dining
06.2025 - Current
  • Greet and seat guests with a welcoming attitude and efficient service
  • Coordinate reservations and manage table turnover during peak hours
  • Assist with menu recommendations and upselling food and beverage specials
  • Ensure high standards of cleanliness and table presentation
  • Liaise effectively between kitchen and guests to manage special requests and dietary needs

Food and Beverage Attendant

Starbucks
08.2024 - 07.2025
  • Prepared and served hot and cold beverages according to brand standards
  • Maintained a clean and organized work area and dining space
  • Handled POS transactions, cash, and card payments accurately
  • Provided exceptional customer service in a high-paced environment

Barista & Service Crew

Third Wave Coffee
07.2023 - 07.2024
  • Brewed and served handcrafted beverages and espresso-based drinks
  • Delivered table service with a personal touch, ensuring customer satisfaction
  • Restocked supplies and maintained inventory of food and drink items
  • Supported opening and closing procedures, including cleaning and end-of-day reports
  • Promoted a friendly, team-focused work culture

Education

Master of Science - Computer Science

The University of Sydney
07-2027

Skills

  • Exceptional customer service
  • Point of sale management
  • Customer-focused dining experience
  • Barista skills development
  • Effective time management
  • Food safety compliance
  • Effective team engagement
  • Conflict Resolution
  • Cultural adaptability
  • Communication (Fluent in English & Hindi)

Certification

RSA (Responsible Service of Alcohol) – NSW

AVAILABILITY

Available up to 48 hours per fortnight, including weekends and evening shifts.

Timeline

Front of House

La Riviera Fine Dining
06.2025 - Current

Food and Beverage Attendant

Starbucks
08.2024 - 07.2025

Barista & Service Crew

Third Wave Coffee
07.2023 - 07.2024

Master of Science - Computer Science

The University of Sydney
Ray (Aradhya Rathore)