Summary
Overview
Work History
Education
Skills
Certification
AVAILABILITY
Timeline
Generic
Ray (Aradhya Rathore)

Ray (Aradhya Rathore)

Wolli Creek,Australia

Summary

Dynamic and dedicated hospitality professional with extensive customer service expertise in international and local food and beverage environments. Committed to continuous growth and skill development within Sydney's vibrant hospitality scene, leveraging strong communication, teamwork, and service excellence to enhance guest experiences. Known for adaptability, reliability, and a genuine passion for creating memorable moments for every guest. Eager to contribute to a team that values exceptional service and fosters a welcoming atmosphere.

Overview

3
3
years of professional experience
5
5
Certification
4
4
years of post-secondary education

Work History

Front of House

Fiona Fine Dining
Mumbai, Maharashtra
03.2025 - 07.2025
  • Greet and seat guests with a welcoming attitude and efficient service.
  • Coordinate reservations and manage table turnover during peak hours.
  • Liaise effectively between kitchen and guests to manage special requests and dietary needs.
  • Coordinated smooth front office operations to effectively serve more than 100 clients each day.
  • Managed sufficient inventory for front-of-house operations to meet customer needs.

Data Engineer

Bajaj Finance
Pune, Maharashtra
06.2022 - 07.2025
  • Thrived in a fast-paced, team-driven environment with tight deadlines, ideal for hospitality roles.
  • Demonstrated professionalism, punctuality, and sharp attention to detail.
  • Quick to learn new systems; confident using POS and restaurant software.
  • Responsible and trustworthy, suited for cash handling and front-desk duties.
  • Developed customer service mindset by improving user experiences through data-driven insights.

Food and Beverage Attendant

Third Wave Coffee
Mumbai, Maharashtra
11.2024 - 02.2025
  • Served handcrafted beverages and espresso-based drinks.
  • Delivered table service with a personal touch, ensuring customer satisfaction.
  • Restocked supplies and maintained inventory of food and drink items.
  • Operated cash registers and POS systems, handling over $1000 in cash daily.

Education

Master of Science - Computer Science

The University of Sydney
07-2027

Bachelor of Technology - Information Technology

Vellore Institute of Technology
Chennai
07.2018 - 04.2022

Skills

  • Exceptional customer service
  • Point of sale management
  • Customer-focused dining experience
  • Barista skills development
  • Effective time management
  • Food safety compliance
  • Effective team engagement
  • Conflict Resolution
  • Cultural adaptability
  • Communication (Fluent in English & Hindi)

Certification

  • RSA (Responsible Service of Alcohol) – NSW
  • Introduction to Barista Training
    (Barista)
  • Food Handler
  • Introduction to Cocktails
  • COVID-19 Safety at Work

AVAILABILITY

Available up to 48 hours per fortnight, including weekends and evening shifts.

Timeline

Front of House

Fiona Fine Dining
03.2025 - 07.2025

Food and Beverage Attendant

Third Wave Coffee
11.2024 - 02.2025

Data Engineer

Bajaj Finance
06.2022 - 07.2025

Bachelor of Technology - Information Technology

Vellore Institute of Technology
07.2018 - 04.2022

Master of Science - Computer Science

The University of Sydney
Ray (Aradhya Rathore)