Renan Nunes
Adelaide,Australia
Summary
I am a Brazilian student seeking a job opportunity in Australia. I am open to learning new skills and am proactive, disciplined, and adaptable. Available to work part time. I have completed two basic career-change courses and followed my passion for gastronomy, which is my dream career.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Hand
Seafaring Fools
Glenelg, SA
07.2024 - Current
- Dishwashing, organization, and cleaning of equipment.
- Clean the kitchen, including the floor, sink, table, and other surfaces.
- Slicing meets, cheeses, and other preparations to assist the Chef.
Pastry Assistant
Everton Kawakami Patissiere
São Paulo, Brazil
08.2022 - 11.2023
· Mise en place.
· Operating commercial pastry equipment including mixers, rollers and ovens.
· Sheeting and rolling out dough, putting dough into baking dishes or trays.
· Removing cooked items from ovens.
· Cleaning cooking utensils and food supplies in cupboards, pantries and other storage areas.
Education
BBA - Insurance And Pension Management
Universidade Nove De Julho
São Paulo, Brazil12-2013
Skills
- Proactive
- Disciplined
- Adaptable
- Focused
- Learning Quickly
- Reliable
- Creative
- Friendly
- High-quality work
- Kitchen Organization
Language
English
Limited
Portuguese
Native/ Bilingual
Certification
- Basic Training in Gastronomy (October 2021 – December 2021), SENAC Education, Brazil.
- Basic Training in Confectionery (January 2022 – February 2022),SENAC Education, Brazi.
- RSA SITHFAB021, Certificate Number: 00677183 (July 2024)
- Food Safely, Certificate Number: 00847838 (July 2024)
Timeline
Kitchen Hand
Seafaring Fools
07.2024 - Current
Pastry Assistant
Everton Kawakami Patissiere
08.2022 - 11.2023
BBA - Insurance And Pension Management
Universidade Nove De Julho
- Basic Training in Gastronomy (October 2021 – December 2021), SENAC Education, Brazil.
- Basic Training in Confectionery (January 2022 – February 2022),SENAC Education, Brazi.
- RSA SITHFAB021, Certificate Number: 00677183 (July 2024)
- Food Safely, Certificate Number: 00847838 (July 2024)
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