Renato Benito
Como,Australia
Summary
A hardworking and highly motivated professional with a strong desire to contribute combined knowledge and skills to enhance business performance. Excels in both individual and team capacities, leveraging a seasoned work ethic to quickly adapt to different processes and drive company objectives. Takes a resourceful and results-driven approach, passionate about fostering growth and efficiency to meet company needs and increase service value.
Overview
3
3
years of professional experience
Work History
Chef De Partie
The Sporting Globe Robina
Gold Coast, Queensland
09.2023 - 01.2025
- Effectively worked across various sections like fryers, ladders, grill and pass.
- Maintained high levels of cleanliness and organization within the kitchen environment
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas
- Created lists for kitchen personnel for daily food preparation tasks
- Instructed new staff in proper food preparation, food storage and use of kitchen equipment and utensils
- Adapted quickly when presented with changes in orders or unexpected requests from customers
- Managed kitchen staff in order to ensure food safety standards were met at all times
- Collaborated with front-of-house staff to provide exceptional customer service experience
- Ensured compliance with health regulations regarding storage temperatures, labeling and portion control
- Trained and managed line cooks in the execution of all dishes
- Implemented strategies to reduce waste through careful planning of meals served
- Identified opportunities for process improvement in order to increase efficiency in the kitchen
- Inspected deliveries upon arrival for quality assurance before accepting goods into inventory
Cook
The Sporting Globe Robina
Gold Coast, Queensland
09.2022 - 09.2023
- Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
- Demonstrated ability to work quickly and accurately in high-pressure environments
- Cooked food according to recipes set by establishment
- Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
- Adhered to safety protocols at all times while preparing meals for customers
- Maintained temperatures of food products to reduce illness or waste
- Prepared variety of dishes using industrial kitchen equipment
Kitchen Attendant
The Sporting Globe Robina
Gold Coast, Queensland
07.2022 - 09.2022
- Maintained high levels of cleanliness and organization within the kitchen environment
- Collaborated with front-of-house staff to provide exceptional customer service experience
- Ensured compliance with health regulations regarding storage temperatures, labeling and portion control
- Trained and managed by line cooks in the execution of all dishes
Education
Diploma - Hospitality Management
Barrington College Australia
Gold Coast08.2023
Certification - Certificate IV Commercial Cookery
Barrington College Australia
Gold Coast01.2023
Bachelor - Administration
The Pontifical University of SP
Sao Paulo12.2016
Skills
- Cooking techniques
- Meal Preparation
- Food quality
- Effective Communications
- Food safety and sanitation
- Kitchen Management
- Special diets understanding
- Food presentation
- Food Storage
- Kitchen Operations
- Manage functions
- Allergen awareness
- Food plating and presentation
- Work in a fast pace environment
Timeline
Chef De Partie
The Sporting Globe Robina
09.2023 - 01.2025
Cook
The Sporting Globe Robina
09.2022 - 09.2023
Kitchen Attendant
The Sporting Globe Robina
07.2022 - 09.2022
Diploma - Hospitality Management
Barrington College Australia
Certification - Certificate IV Commercial Cookery
Barrington College Australia
Bachelor - Administration
The Pontifical University of SP