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Rhiannan Matthews
Gosford,NSW
Work Preference
Summary
Results-driven individual with a solid track record in delivering quality work. With 10 years experience in retail. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Overview
10
10
Years experience in retail
Work History
Customer service retail butcher assistant
Wyoming quality meats
Wyoming, Nsw
2018.08 - 2023.08
- Handled customer inquiries and provided knowledgeable service on products.
- Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
- Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
- Educated customers on meat choices and preparation methods to increase sales.
- Assisted in preparing various cuts of meat for display and sale.
- Prepared specialty meat products, such as sausages, ham, and cured meats.
- Cut and wrapped meat orders for customers in a timely manner. and labeled orders for customers.
- Packaged, weighed, and labeled meat products accurately for retail sale.
- Operated slicing machines and other tools for meat processing tasks.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
- Maintained fully stocked retail shelves while rotating perishable products to prevent expiration and waste.
- Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
- Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
- Ensured compliance with food safety standards during all operations.
- Disposed of expired meats in accordance with food safety regulations.
- Complied with federal, state and local sanitation regulations and department procedures.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Performed regular cleaning and maintenance of butchering equipment to ensure operational efficiency.
- Cleaned meat preparation counters to ensure a sanitary work environment. counters and butcher knives to avoid cross-contamination.
- Followed emergency procedures in event of workplace accidents.
- Educated customers on meat choices and preparation methods to increase sales.
Education
Narara High School
Narara , Nsw Skills
- Customer service
- Customer support
- Attention to detail
- Problem solving
- Time management
- Multitasking
- Organisation
- Scheduling appointments
- Teamwork
- Ability to work independently
- Adaptability
- Communication skills
- Reliability
- Following instructions
Timeline
Customer service retail butcher assistant
Wyoming quality meats
2018.08 - 2023.08
Narara High School