Riccardo Gentile
Sydney,NSW
Summary
Years of restaurant experience in Italy. Hard worker and a quick learner. Experience in the kitchen as an assistant cook and dishwasher, in the front as a waiter and at the cash register, and behind bar for cocktails. Worked as barista and runner in Italy (La Piazzetta, Grom, Hemingway) and in Australia (Parida Bondi).
I speak Italian, English, and fluent in Spanish
Overview
2
2
years of professional experience
Work History
Parida Bondi
Kitchen Hand, Supervisor, Bartender, Waiter
03.2023 - 12.2023
- Used cash registers and credit card machines to cash out customers.
- Managed the till and supervised in busy night and day shifts
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made cocktails and drinks
La Piazzetta
Cokctail Bar
01.2022 - 06.2022
- Worked well in a team setting, providing support and guidance
- . Proven ability to learn quickly and adapt to new situations.
- Made cocktails in busy nights and satisfied clients
- Managed the bar during busy shifts
Hemingway
Runner
08.2022 - 01.2023
- Worked effectively in fast-paced environments
- Head runner of the resturant, managing really busy shifts
- Satisfying clients requests
- Keeping the areas clean, prepairing tables and organizing bookings
Education
Diploma - Design
Liceo Artistico Statale Medardo Rosso
Lecco07.2022
Timeline
Parida Bondi
Kitchen Hand, Supervisor, Bartender, Waiter
03.2023 - 12.2023
Hemingway
Runner
08.2022 - 01.2023
La Piazzetta
Cokctail Bar
01.2022 - 06.2022
Diploma - Design
Liceo Artistico Statale Medardo Rosso
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