Riccardo Storari

Work was whit basil, mango and watermelon, my duties included :

• weeding fields manually
• picking manually watermelon and mango
• basil harvesting
• processing pesto
• pruning

• Harvested fruits, vegetables and herbs from the nursery's gardens when ready for sale.
• potting and seeding

• Created weekly schedules for bar staff, ensuring adequate coverage during peak hours.
• Resolved customer complaints.
• Maintained accurate records of beverage inventories, sales, and costs.
• Developed and implemented innovative strategies to increase customer satisfaction.
• Reorganized bar stations to streamline service flow.

• Prepared alcoholic and non-alcoholic beverages.
• IBA list cocktails
• Maintained inventory of liquor, beer, wine, and other beverage items.

• Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
• Developed drink recipes and menus to meet customer preferences while optimizing profitability.
• Poured wine, beer and cocktails
• Created daily drink specials to increase sales volume and revenue.
• Resolved customer complaints in a timely manner while maintaining a positive attitude to maximize satisfaction and loyalty.