Ricky Brook
Cranebrook,Nsw
Summary
Adept Meat Process Worker with a proven track record at BE Campbell Wetherill Park, enhancing productivity and product quality through expert meat cutting and stringent adherence to food safety regulations. Demonstrated excellence in teamwork and communication, significantly contributing to workplace safety and efficiency.
Overview
20
20
years of professional experience
Work History
Meat Process Worker
BE Campbell Wetherill Park
05.2004 - 02.2024
- Demonstrated adaptability by quickly adjusting to changes in work schedules or job assignments based on fluctuating production demands.
- Assisted in the training of new staff, providing guidance on proper procedures and equipment handling techniques.
- Increased overall productivity with thorough equipment maintenance, timely cleaning, and regular sharpening of tools.
- Contributed to a positive work environment by maintaining clear communication channels and promoting teamwork among colleagues.
- Enhanced product quality through consistent compliance with hygiene and sanitation regulations.
- Performed daily equipment checks, identifying potential issues and coordinating with maintenance staff for timely repairs.
- Conducted routine inspections of incoming raw materials, ensuring optimal freshness and quality before processing began.
- Maintained high standards for product presentation by consistently following company guidelines for packaging and labeling procedures.
- Supported team members in achieving daily production targets by collaborating effectively and sharing best practices.
- Adhered to all safety regulations, resulting in a reduced number of workplace accidents and injuries.
- Facilitated smooth workflow transitions between workstations, minimizing downtime and maximizing output levels.
- Ensured timely completion of orders by prioritizing tasks efficiently and adhering to strict deadlines.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Adhere to safety and cleanliness standards and maintained equipment.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
Education
Year 12 -
Greystanes High School
Greystanes, NSW10.1994
Skills
- Food Safety Regulations
- Product Inspection
- Communication abilities
- Workplace Safety
- Packaging Techniques
- Knife handling skills
- Sanitation Practices
- Meat Grading Knowledge
- Meat cutting expertise
- Efficient precision
- Safety practices
- Concentration
- Food safety knowledge
- Hand-Eye Coordination
- Waste Reduction
- Food presentation
- Meat Preparation
Timeline
Meat Process Worker
BE Campbell Wetherill Park
05.2004 - 02.2024
Year 12 -
Greystanes High School