Riley Haycroft
BERRIGAN,NSW
Summary
Detail-oriented baker apprentice skilled in dough preparation, food safety, and quality assurance. Committed to maintaining cleanliness and adhering to recipes to deliver high-quality baked goods.
Overview
1
1
year of professional experience
Work History
Baker Apprentice
Thurgoona Bakery
THURGOONA
08.2024 - 11.2025
- Operated ovens to bake various types of breads, rolls, cakes, cookies and pastries.
- Rolled, cut and shaped dough to form bread, rolls, cookies, cupcakes, pie crusts and other baked goods.
- Prepared dough and batters according to established recipes and standards.
- Operated baking equipment including ovens and mixers safely and efficiently.
- Verified temperatures of ovens before beginning any baking activity.
- Followed food safety guidelines to ensure quality and hygiene standards were met.
- Packaged finished products for delivery or display in retail stores.
- Placed dough in pans, molds and sheets and monitored products during baking to adjust temperature.
Education
High School
Albury High School
Albury, NSW08-2024
Skills
- Dough preparation
- Baking techniques
- Recipe adherence
- Temperature control
- Equipment operation
- Food safety
- Sanitation practices
- Quality assurance
- Time management
- Workstation organization
- Consistency
- Team player
Reference
- Dean West - Mobile: 0408-304-342
Timeline
Baker Apprentice
Thurgoona Bakery
08.2024 - 11.2025
High School
Albury High School