A results-oriented hospitality professional with a comprehensive background in customer service and a current pursuit of a Master's in Professional Accounting from Charles Darwin University. I am driven to leverage my extensive experience and ongoing education to contribute effectively to a dynamic team within the hospitality industry. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Handled cash transactions and maintained sales and payments records accurately.
Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.
Demonstrated leadership skills in managing projects from concept to completion.
In addition to my certification in Barista skills, I am also certified in Responsible Service of Alcohol (RSA), demonstrating my commitment to adhering to regulatory standards and ensuring the responsible provision of alcoholic beverages in hospitality settings. Furthermore, I have attained a Bachelor's degree in Business Administration (BBA), further bolstering my expertise in business management and strategy.
RSA, BARISTA CERTIFICATE
During my summer break, I embarked on a journey from Darwin to Brisbane, followed by a venture from Roma to seek new professional opportunities. This excursion allowed me to immerse myself in novel environments, embracing the challenge of pursuing employment in unfamiliar locales. Subsequently, I traversed from Queensland to Western Australia, further expanding my horizons and seeking fresh career prospects. This four-month period of my vacation proved to be both exhilarating and enriching, as I ventured independently and confronted new experiences with enthusiasm and determination.
REFERENCES- PRATAB ADHIKARI
NUMBER-0431305009
MANAGER AT HILTON HOTEL
CRIS
NUMBER- 0473311186
CHEF IN YALGOO HOTEL
AVAILAIBLE FROM MARCH