RITA MEDA

• Created appealing table settings and dining room layouts for special occasions and events.
• Served food and beverages with focused attention to customer needs, maintained clean and organized dining areas, worked with POS system
• Prepared items for baking (croissant, cakes, biscuits,) and prepared items in general (pancakes, tiramisù and more italian desserts).

• Maintained cleanliness in dining area and explained menu items and preparation methods to provide high level of customer service and promote dining atmosphere.
• Assisted in training new waitstaff members, fostering a team-oriented work environment.
• Collaborated with kitchen staff to ensure accurate order preparation and timely delivery of dishes to guests.
• Cultivated warm relationships with regular customers. and established rapport with regular customers through personalized service and genuine interest in their dining experiences.
• Worked with POS system to place orders, manage bills, and handle complimentary items.

• Supported chefs in food preparation tasks: chopping ingredients, peeling vegetables, marinating meats, preparing sauces
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Plated and presented food following chef requirements.
• Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
• Followed recipes and chef instructions to prepare food correctly.
• Contributed to menu planning by providing feedback on popular dishes and potential improvements.
• Trained new staff on food preparation and safety procedures.

• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Confirmed appointments, communicated with clients, and updated client records.
• Answered phone promptly and directed incoming calls to correct offices.
• Resolved customer problems and complaints.
• Handled cash transactions and maintained sales and payments records accurately.

Descriprion is same as above

• Cultivated warm relationships with regular customers.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• Processed orders and sent to kitchen employees for preparation.
• Answered customers' questions, recommended items, and recorded order information.

Picked and packed raspberries, blueberries and blackberries