RJ Engojo
Gunn,NT
Summary
I always strive to remain a dedicated and compassionate worker toward my profession in Hospitality Industry. My experiences and knowledge’s that I learned from my previous work challenge me to work alone and as part of interactive team. My work experiences, as well as past and present studies, give me with good knowledge and great experience in handling customers service and proper handling of food and safety procedures. I always care about my customers safety and concerns that give them a good interaction by giving them a satisfaction by treating them equally as special customers, also I have a positive skilled experience towards on my profession ,which I am flexible to everything and accountable in every task that assigned to me. I always seek to further my experience and enhance my knowledge towards my profession. I am always willing to learn knew things in Hospitality Industry where I can contribute positively to the team.
Overview
3
3
years of professional experience
Work History
Assistant Cook
SUGBAHAN SA CEBU RESTAURANT
10.2025 - 01.2026
- Key Achievements
- Handling Customer services and Handling food safety
- Build a strong relationship with customers , and increasing customer loyalty
- Managing customers concern to ensure the smooth process of dealing customers.
Bar Attendant
FOOD AND BEVERAGE DEPARTMENT
06.2023 - 08.2023
- Key Achievements
- Handling Customer services and Handling food safety
- Build a strong relationship with customers , and increasing customer loyalty
- Managing customers concern to ensure the smooth process of dealing customers.
Cleaner Helper
Che's Cleaning Service
Darwin, NT
02.2026 - Current
Education
Kitchen Management - Tourism And Hospitality Management
Latitude College
Darwin, NTTimeline
Cleaner Helper
Che's Cleaning Service
02.2026 - Current
Assistant Cook
SUGBAHAN SA CEBU RESTAURANT
10.2025 - 01.2026
Bar Attendant
FOOD AND BEVERAGE DEPARTMENT
06.2023 - 08.2023
Kitchen Management - Tourism And Hospitality Management
Latitude College